A friendly bread cinnamon raisin with brie & mozzarella sourdough grilled cheese, Cinnamon; Raisin

USDA name: Cinnamon raisin with brie & mozzarella sourdough grilled cheese, Cinnamon; raisin

Brandedby ThreadM8 by Bartolini

410 calories in 1 Whole Sandwich (153) (153 g). Per 100 g, protein: 11.1 g, carbohydrates: 38.6 g, fat: 7.8 g.

Serving
1
= 153 g
410KCAL

A friendly bread cinnamon raisin with brie & mozzarella sourdough grilled cheese, Cinnamon; Raisin, 1 Whole Sandwich (153)

410 calories

Protein
17 g
Carbs
59 g
Fat
12 g
Fiber
4 g
Sugars
9 g

Nutrition Facts

Serving size1 Whole Sandwich (153) (153 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 721 mg31%
Total Carbohydrate 59 g21%
Dietary Fiber 4 g14%
Total Sugars 9 g
Includes Added Sugars 0 g0%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 3.5 mg19%
Potassium 70.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 721 mg
    • Iron19% 3.5 mg
    • Calcium13% 170 mg
    • Potassium1% 70.4 mg

    Ingredients

    Cinnamon raisin sourdough (enriched wheat flour (niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Malted barley flour), Water, Raisins, Whole grain wheat flour, Salt, Cinnamon), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Brie cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Less than 2% of olive oil

    Brand
    A friendly bread
    Made by
    ThreadM8 by Bartolini
    Label serving
    1 Whole Sandwich (153)
    Barcode (GTIN/UPC)
    0850019656008
    Category
    Frozen Bread & Dough
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 92%

      Same value as 8 of 1,099 other records.

      leastmost

    • Potassium

      Lower than 83%

      Same value as 0 of 633 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 0 of 1,088 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 42 of 1,096 other records.

      leastmost

    • Calories

      Lower than 74%

      Same value as 4 of 1,102 other records.

      leastmost

    • Total fat

      Lower than 72%

      Same value as 4 of 1,100 other records.

      leastmost

    Questions

    How many calories are in a friendly bread cinnamon raisin with brie & mozzarella sourdough grilled cheese, cinnamon; raisin?
    1 Whole Sandwich (153) (153 g): 410 calories; protein: 17 g, carbohydrates: 59 g, fat: 12 g.
    How much protein is in a friendly bread cinnamon raisin with brie & mozzarella sourdough grilled cheese, cinnamon; raisin?
    11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in a friendly bread cinnamon raisin with brie & mozzarella sourdough grilled cheese, cinnamon; raisin?
    36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy268 kcal
    Protein11.1 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference38.6 g
    Fiber, total dietary2.6 g
    Total Sugars5.9 g
    Sugars, added0 g
    Calcium, Ca111 mg
    Iron, Fe2.3 mg
    Potassium, K46 mg
    Sodium, Na471 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604779, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.