96 gluten free round neutral 1.6"
Branded
490 calories in 1 serving (100 g). 3 g protein, 0 g carbs and 28.2 g fat per 100 g.
96 gluten free round neutral 1.6", 1 serving (100 g)
490 calories
- Protein
- 3 g
- Carbs
- —
- Fat
- 28.2 g
- Fiber
- 1.7 g
- Sugars
- 5.4 g
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron1% 0.13 mg
Little or none: Calcium.
Ingredients
Ingredients : potato starch, vegetable fats and oils (palm, coconut, rapeseed), cornstarch, water, sugar, Egg, Egg white powder, dextrose, rice starch,salt, caramelized sugar, thickeners: E461 & E412, raising agent:E450 & E500, emulsifiers: E475 & E471, inulin
- Barcode (GTIN/UPC)
- 03528960013290
- Category
- Savoury Bakery Products
- Label updated
- 2017-11-12
How it compares
Against the 343 foods in Savoury Bakery Products, per 100 g.
Vitamin C
Lower than 100%
leastmostProtein
Lower than 100%
leastmostIron
Lower than 99%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 93%
leastmostCalcium
Lower than 93%
leastmost
Questions
- How many calories are in 96 gluten free round neutral 1.6"?
- 1 serving (100 g) has 490 calories, 3 g of protein, 0 g of carbohydrates and 28.2 g of fat.
- How much protein is in 96 gluten free round neutral 1.6"?
- 3 g per 100 g, which is 2% of its calories.
All 9 nutrients, per 100 g+
| Energy | 490 kcal |
| Protein | 3 g |
| Total lipid (fat) | 28.2 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 5.4 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.13 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Fatty acids, total saturated | 14.8 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 614264, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.