7 select tortilla chips, Spicy nacho

USDA name: Tortilla chips, Spicy nacho

Brandedby 7-Eleven, Inc.

140 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 64.3 g, fat: 25 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more calcium than 95%, and less potassium than 92%.

Compare with another food →

Serving
1
= 28 g
140KCAL
Where the calories come from

7 select tortilla chips, Spicy nacho, 1 oz (28 g)

140 calories

  • Protein2 g6% of calories
  • Carbs18 g50% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat7 g44% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 54.9 mg4%
Iron 0 mg0%
Potassium 5.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 052548609429 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Calcium4% 54.9 mg

Little or none: Potassium, Iron.

Ingredients

Ground yellow corn, Vegetable oil (contains one or more of the following: corn, Sunflower, Safflower, Or canola oil), Maltodextrin, Salt, Cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Monosodium glutamate, Dry shortening (whey, Soybean oil), Onion powder, Garlic powder, Buttermilk solids, Whey protein concentrate, Corn starch, Dextrose, Lactose, Red chili pepper, Natural flavor, Nonfat dry milk, Citric acid, Spice, Red 40 lake, Yellow 6 lake, Sugar, Sodium caseinate, Lactic acid, Yellow 5 lake, Romano cheese (partially skim milk, Cultures, Salt, Enzymes), Tricalcium phosphate, Paprika extract (color), Yeast extract, Torula yeast, Disodium inosinate & disodium guanylate, Titanium dioxide (color), Turmeric extract (color), Red 40, Blue 1, And yellow 5.

Brand
7 select
Made by
7-Eleven, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
052548609429
Category
Chips, Pretzels & Snacks
Label updated
2017-11-01

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 1 of 11,569 other records.

    leastmost
  • Potassium

    Lower than 92%

    Same value as 1 of 7,868 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 276 of 11,719 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 1,211 of 11,715 other records.

    leastmost
  • Total fat

    Lower than 53%

    Same value as 1,649 of 11,721 other records.

    leastmost

Questions

How many calories are in 7 select tortilla chips, spicy nacho?
1 oz (28 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
How much protein is in 7 select tortilla chips, spicy nacho?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in 7 select tortilla chips, spicy nacho?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)25 g
Carbohydrate, by difference64.3 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca196 mg
Iron, Fe0 mg
Potassium, K21 mg
Sodium, Na786 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated14.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2434538, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.