7 select raspberry jelly swirl honey bun, Raspberry

USDA name: Raspberry jelly swirl honey bun, Raspberry

Brandedby 7-Eleven, Inc.

230 calories in 2.0 onz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 54.4 g, fat: 17.5 g.

Serving
1
= 57 g
230KCAL

7 select raspberry jelly swirl honey bun, Raspberry, 2.0 onz (57 g)

230 calories

Protein
2 g
Carbs
31 g
Fat
10 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size2.0 onz (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 17 g
Includes Added Sugars 17 g34%
Protein 2 g
Calcium 79.8 mg6%
Iron 1.0 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Calcium6% 79.8 mg
  • Iron6% 1.0 mg

Little or none: Potassium.

Ingredients

Unbleached and bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Vegetable oil (palm oil and soybean oil), Corn syrup, Contains 2% or less of each of the following: yeast, Dextrose, Corn starch, Distilled monoglycerides, Salt, Soy flour, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Calcium carbonate, Sodium alginate, Soy lecithin, Adipic acid, Agar, Titanium dioxide (color), Bleached wheat flour, Guar gum, Datem, Citric acid, Fumaric acid, Sodium hexametaphosphate, Enzymes, Monoglycerides, Artificial flavor, Fd&c blue #1, Fd&c blue #2, Fd&c red #40, Calcium sulfate, Cellulose gum, Calcium citrate, Ascorbic acid, Wheat starch, Locust bean gum, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sorbic acid, Sodium benzoate, Sodium propionate and potassium sorbate.

Brand
7 select
Made by
7-Eleven, Inc.
Label serving
2.0 onz
Barcode (GTIN/UPC)
052548618643
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-09-14

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 5 of 2,685 other records.

    leastmost
  • Potassium

    Lower than 92%

    Same value as 108 of 1,283 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 37 of 2,721 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 99 of 2,725 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 13 of 2,719 other records.

    leastmost
  • Sugars

    Higher than 63%

    Same value as 13 of 2,718 other records.

    leastmost

Questions

How many calories are in 7 select raspberry jelly swirl honey bun, raspberry?
2.0 onz (57 g): 230 calories; protein: 2 g, carbohydrates: 31 g, fat: 10 g.
How much protein is in 7 select raspberry jelly swirl honey bun, raspberry?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in 7 select raspberry jelly swirl honey bun, raspberry?
52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy404 kcal
Protein3.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference54.4 g
Fiber, total dietary1.8 g
Total Sugars29.8 g
Sugars, added29.8 g
Calcium, Ca140 mg
Iron, Fe1.8 mg
Potassium, K0 mg
Sodium, Na263 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1949127, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.