7-eleven creamy andouille spicy andouille sausage in a creamy alfredo sauce with penne pasta and topped with parmesan cheese pasta, Creamy andouille

Ingredients

Fully cooked penne pasta (water, Enriched semolina (durum semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)), Alfredo sauce (alfredo sauce (water, Cream (cream, Milk), Parmesan cheese (part -skim milk, Cheese culture, Salt, Enzymes), Asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Margarine (palm oil, Water, Salt, Vegetable monoglycerides, Whey solids, Sodium benzoate (preservative), Natural and artificial flavor, Citric acid, Beta carotene (color), Vitamin a palmitate added), Seasoning (maltodextrin, Nonfat milk, Modified corn starch, Saltm enriched bleached wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Disodium inosinate, Disodium guanylate, Xanthan gum, Spices, Mono and diglycerides), Butter (pasteurized cream, Salt), Parmesan cheese concentrate (parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes) water, Salt, Natural flavors, Yeast extract, Sodium phosphates, Sodium citrate), Modified corn starch, Garlic (garlic, Water), Chicken base (chicken meat includes chicken juices, Salt, Potato flour, Flavorings, Sugar, Disodium inosinate, Disodium guanylate)), Blackened redfish seasoning (salt, Spices (including paprika), Garlic, Onion, And silicon dioxide (to make free flowing))), Andouille pork sausage (pork, Water, Sodium lactate, Salt, Spices, Dextrose, Flavorings, Hydrolyzed corn protein, Whey protein concentrate (from milk), Sodium phosphates sodium erythorbate, Oleoresin of paprika, Sodium nitrite), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Potato starch (to prevent caking), Powdered cellulose (to prevent caking), Enzymes, Natamycin (a natural mold inhibitor)), Parsley