7-eleven chorizo breakfast sandwich

USDA name: Chorizo breakfast sandwich

Brandedby 7-Eleven, Inc.

1180 calories in 1 sandwich (210 g). Per 100 g, protein: 20.5 g, carbohydrates: 26.2 g, fat: 41.9 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: the most total fat of them, and more calories than 99%.

Compare with another food →

Serving
1
= 210 g
1180KCAL
Where the calories come from

7-eleven chorizo breakfast sandwich, 1 sandwich (210 g)

1180 calories

  • Protein43 g15% of calories
  • Carbs55 g19% of calories

    incl. 1.1 g fiber · 5 g sugars

  • Fat88 g67% of calories

Nutrition Facts

Serving size1 sandwich (210 g)
Amount per serving
Calories
1180
% Daily Value*
Total Fat 88 g113%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol 271 mg90%
Sodium 2,400 mg104%
Total Carbohydrate 55 g20%
Dietary Fiber 1.1 g4%
Total Sugars 5 g
Protein 43 g
Calcium 200 mg15%
Iron 7.2 mg40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 052548635039 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium104% 2,400 mg
  • Iron40% 7.2 mg
  • Calcium15% 200 mg

Ingredients

Chorizo sausage patty (pork, Seasoning (spices, Salt, Paprika, Sugar, Dried garlic, Natural flavor, Paprika extract), Water), Roll (unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sour culture, Canola oil, Sugar, Contains less than 2% of each of the following: salt, Yeast, Wheat flour, Cultured wheat flour, Degerminated white corn meal, Enzymes, Soybean oil, Ascorbic acid added as a dough conditioner), Fried egg (egg whites, Egg yolks, Soybean oil, Water. Contains 2% or less of the following: modified corn starch, Salt, Black pepper, Cellulose gum, Natural butter flavor, Xanthan gum, Citric acid, Edta), Pepper jack cheese (pasteurized milk, Jalapeno peppers, Cheese culture, Salt, Enzymes)

Brand
7-eleven
Made by
7-Eleven, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
052548635039
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2018-11-01

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Highest of all

    Same value as 0 of 272 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 0 of 274 other records.

    leastmost
  • Sodium

    Higher than 99%

    Same value as 0 of 272 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 0 of 273 other records.

    leastmost
  • Iron

    Higher than 97%

    Same value as 0 of 272 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 0 of 273 other records.

    leastmost

Questions

How many calories are in 7-eleven chorizo breakfast sandwich?
1 sandwich (210 g): 1180 calories; protein: 43 g, carbohydrates: 55 g, fat: 88 g.
How much protein is in 7-eleven chorizo breakfast sandwich?
20.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in 7-eleven chorizo breakfast sandwich?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy562 kcal
Protein20.5 g
Total lipid (fat)41.9 g
Carbohydrate, by difference26.2 g
Fiber, total dietary0.5 g
Total Sugars2.4 g
Calcium, Ca95 mg
Iron, Fe3.4 mg
Sodium, Na1,143 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,190 iu
Fatty acids, total saturated13.8 g
Fatty acids, total trans0 g
Cholesterol129 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2132714, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.