7 days soft croissant with chocolate cream filling

USDA name: Soft croissant with chocolate cream filling

Brandedby Chipita America, Inc.

340 calories in 1 croissant (75 g). Per 100 g, protein: 6.7 g, carbohydrates: 42.7 g, fat: 28 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more total fat than 95%, and more calories than 93%.

Compare with another food →

Serving
1
= 75 g
340KCAL
Where the calories come from

7 days soft croissant with chocolate cream filling, 1 croissant (75 g)

340 calories

  • Protein5 g6% of calories
  • Carbs32 g38% of calories

    incl. 2 g fiber · 14 g sugars

  • Fat21 g56% of calories

Nutrition Facts

Serving size1 croissant (75 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 21 g27%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 125 mg5%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 14 g
Protein 5 g
Calcium 20.3 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 048794991005 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium5% 125 mg
  • Calcium2% 20.3 mg

Ingredients

Wheat flour, Cocoa filling (29%) [palm oil (vegetable fat), Glucose syrup, Sugar, Water, Low fat cocoa powder (7%), Nonfat dry milk, Vegetable oils (sunflower oil or cottonseed oil), Ethyl alcohol, Polyglycerol esters of fatty acids (emulsifier), Flavorings, Sodium alginate (gelling agent), Potassium sorbate (preservative)], Palm oil (vegetable fat), Sugar, Mono- and diglycerides of fatty acids (stabilizer), Egg yolk, Vegetable oils (sunflower oil, Cottonseed oil or canola oil), Corn syrup, Yeast, Citric acid (acidity regulator), Salt, Flavorings, Milk proteins, Calcium propionate (preservative).

Brand
7 days
Made by
Chipita America, Inc.
Label serving
1 croissant
Barcode (GTIN/UPC)
048794991005
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-05-27

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 9 of 2,700 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 8 of 2,702 other records.

    leastmost
  • Vitamin C

    Higher than 90%

    Same value as 9 of 1,445 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 13 of 2,696 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 50 of 2,698 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 25 of 2,690 other records.

    leastmost

Questions

How many calories are in 7 days soft croissant with chocolate cream filling?
1 croissant (75 g): 340 calories; protein: 5 g, carbohydrates: 32 g, fat: 21 g.
How much protein is in 7 days soft croissant with chocolate cream filling?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in 7 days soft croissant with chocolate cream filling?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy453 kcal
Protein6.7 g
Total lipid (fat)28 g
Carbohydrate, by difference42.7 g
Fiber, total dietary2.7 g
Total Sugars18.7 g
Calcium, Ca27 mg
Iron, Fe2.4 mg
Sodium, Na167 mg
Vitamin C, total ascorbic acid3.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14.7 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2062896, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.