5th avenue bacon cheeseburger mozzarella cheese, Beef toppings, Bacon, Cheddar cheese and sauce on a crust pizza, Bacon cheeseburger

Ingredients

Crust: flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), Soy lecithin. Sauce: tomato sauce (water, Tomato paste), Spices, Dehydrated garlic, Salt. Low moisture, Whole milk mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes. Low moisture, Part skim mozzarella cheese: pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (anti-caking). Beef topping: (beef, Water, Textured vegetable protein [soy flour, Soy protein concentrate, Isolated soy protein, Caramel color], Salt, Seasoning {sugar, Spices, Hydrolyzed corn protein, Spices extractives}, Beef flavor (hydrolyzed soy protein, Autolyzed yeast extract, Beef flavor. Smoke flavor, Grill flavor [from vegetable oil], Hydrolyzed corn protein, Beef extract, Hydrolyzed soy, Corn and wheat protein, Salt), Sodium phosphate. Bacon cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite. Cheddar cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Calcium chloride, Annatto, Powdered cellulose (to prevent caking).