505 southwestern shredded beef mexi pizza
USDA name: Shredded beef mexi pizza
Brandedby Flagship Food Group North America Llc
399 calories in 6.5 oz (184 g). Per 100 g, protein: 10.9 g, carbohydrates: 26.1 g, fat: 8.2 g.
Among the other records in Pizza, per 100 g: less sugars than 99%, and more vitamin C than 85%.
505 southwestern shredded beef mexi pizza, 6.5 oz (184 g)
399 calories
- Protein20 g20% of calories
- Carbs48 g47% of calories
incl. 2 g fiber · 0.99 g sugars
- Fat15 g33% of calories
Nutrition Facts
Calories399
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 602050011168 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium34% 789 mg
- Iron20% 3.6 mg
- Calcium15% 201 mg
Ingredients
Tortilla (enriched flour [bleached wheat flour, Enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Palm oil, Mono & diglycerides, Sugar, Fumaric acid, Sodium proprionate [mold inhibitor], Potassium sorbate [mold inhibitor], Citric acid, Instant yeast, Sodium metabisulfite [preservative]), Cooked shredded beef (beef, Salt), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, And enzymes), Roasted tomatoes, Red and green bell peppers, Cooked pinto beans (water, Pinto beans), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Green chile peppers, Water, Jalapeno peppers, Cooked refried pinto beans (water, Pinto beans, Soybean oil, Salt), Fire roasted onion, Tomatillo (tomatillo, Citric acid), Cornstarch, Cilantro, Sea salt, Garlic sauce (garlic, Expeller pressed canola oil, Olive oil, Dried parsley, Black pepper), Lime juice concentrate, Chipotle in adobo sauce (chipotle peppers, Water, Tomato paste, Vinegar, Onions, Salt, Sugar, Vegetable oil, And spices), Soybean oil, Cumin, Onion, Serrano peppers, Onion powder, Oregano, Chipotle pepper, Garlic powder. Partially fried in soybean oil.
- Brand
- 505 southwestern
- Made by
- Flagship Food Group North America Llc
- Label serving
- 6.5 oz
- Barcode (GTIN/UPC)
- 602050011168
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 99%
Same value as 2 of 3,442 other records.
leastmostVitamin C
Higher than 85%
Same value as 8 of 1,847 other records.
leastmostCalories
Lower than 80%
Same value as 25 of 3,449 other records.
leastmostFiber
Lower than 80%
Same value as 98 of 3,439 other records.
leastmostCalcium
Lower than 79%
Same value as 22 of 3,423 other records.
leastmostTotal fat
Lower than 77%
Same value as 6 of 3,441 other records.
leastmost
Questions
- How many calories are in 505 southwestern shredded beef mexi pizza?
- 6.5 oz (184 g): 399 calories; protein: 20 g, carbohydrates: 48 g, fat: 15 g.
- How much protein is in 505 southwestern shredded beef mexi pizza?
- 10.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in 505 southwestern shredded beef mexi pizza?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 217 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 2 mg |
| Sodium, Na | 429 mg |
| Vitamin C, total ascorbic acid | 6.5 mg |
| Vitamin A, IU | 272 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1936571, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.