4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET
Brandedby Beaver Street Fisheries Inc.
69 calories in 3 oz (85 g). Per 100 g, protein: 17.6 g, carbohydrates: 3.5 g, fat: 1.2 g.
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET, 3 oz (85 g)
69 calories
- Protein
- 15 g
- Carbs
- 3 g
- Fat
- 1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Potassium6% 277 mg
- Sodium4% 84.2 mg
Little or none: Calcium, Iron.
Ingredients
Walleye
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 3 oz
- Barcode (GTIN/UPC)
- 00075391001547
- Category
- Fish Unprepared/Unprocessed
- Label updated
- 2017-06-12
How it compares
Against other records in Fish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 90%
Same value as 0 of 538 other records.
leastmostIron
Lower than 90%
Same value as 52 of 538 other records.
leastmostCalcium
Lower than 82%
Same value as 99 of 538 other records.
leastmostCalories
Lower than 78%
Same value as 1 of 538 other records.
leastmostSodium
Higher than 67%
Same value as 0 of 538 other records.
leastmostTotal fat
Lower than 65%
Same value as 8 of 538 other records.
leastmost
Questions
- How many calories are in 4/6 oz packers raw skin on boneless wild canadian walleye fillet?
- 3 oz (85 g): 69 calories; protein: 15 g, carbohydrates: 3 g, fat: 1 g.
- How much protein is in 4/6 oz packers raw skin on boneless wild canadian walleye fillet?
- 17.6 g per 100 g. Its estimated share of calories is 87%, using 4 kcal per gram of protein.
- How many net carbs are in 4/6 oz packers raw skin on boneless wild canadian walleye fillet?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 81 kcal |
| Protein | 17.6 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 326 mg |
| Sodium, Na | 99 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 0.12 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1459075, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.