365 whole foods market wild-caught shell on uncooked gulf white shrimp

USDA name: Wild-caught shell on uncooked gulf white shrimp

Brandedby Whole Foods Market, Inc.

calories not reported in 4 onz (113 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 113 g
—UNKNOWN

365 whole foods market wild-caught shell on uncooked gulf white shrimp, 4 onz (113 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Shrimp.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
4 onz
Barcode (GTIN/UPC)
099482511869
Category
Frozen Fish & Seafood
Label updated
2022-02-26

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 27%

    Same value as 2,698 of 3,684 other records.

    leastmost

Questions

How many calories are in 365 whole foods market wild-caught shell on uncooked gulf white shrimp?
4 onz (113 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in 365 whole foods market wild-caught shell on uncooked gulf white shrimp?
Protein was not reported for this food.
All 2 reported nutrients, per 100 g+
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2293689, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.