365 whole foods market margherita thin crust pizza, Margherita

USDA name: Margherita thin crust pizza, Margherita

Brandedby Whole Foods Market, Inc.

339 calories in 1/2 pizza (145 g). Per 100 g, protein: 9.7 g, carbohydrates: 28.3 g, fat: 9 g.

Among the other records in Pizza, per 100 g: more sugars than 76%, and less sodium than 72%.

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Serving
1
= 145 g
339KCAL
Where the calories come from

365 whole foods market margherita thin crust pizza, Margherita, 1/2 pizza (145 g)

339 calories

  • Protein14 g17% of calories
  • Carbs41 g49% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat13 g35% of calories

Nutrition Facts

Serving size1/2 pizza (145 g)
Amount per serving
Calories339
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 650 mg28%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 14 g
Calcium 220 mg17%
Iron 2.7 mg15%
Potassium 249 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium28% 650 mg
  • Calcium17% 220 mg
  • Iron15% 2.7 mg
  • Potassium5% 249 mg

Ingredients

Toppings: cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Microbial enzymes], Shredded parmesan cheese [parmesan cheese {pasteurized milk, Cheese cultures, Salt, Microbial enzymes}, Powdered cellulose]), Pizza sauce (water, Tomato paste, Extra virgin olive oil, Organic cane sugar, Organic garlic powder, Sea salt, Organic basil), Tomatoes, Organic minced garlic, Basil. Crust: unbleached enriched wheat flour (unbleached wheat flour, Malted barley flour, Ascorbic acid [dough conditioner], Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Breadcrumbs (unbleached wheat flour, Cane sugar, Yeast, Salt), Organic expeller pressed soybean oil, Yeast, Extra virgin olive oil, Honey, Organic cane sugar, Natural flavor, Salt.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
099482491581
Category
Pizza
Label updated
2020-06-16

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 76%

    Same value as 19 of 3,442 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 6 of 3,445 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 8 of 3,425 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 17 of 3,441 other records.

    leastmost

  • Protein

    Lower than 60%

    Same value as 17 of 3,443 other records.

    leastmost

  • Carbohydrates

    Higher than 59%

    Same value as 8 of 3,440 other records.

    leastmost

Questions

How many calories are in 365 whole foods market margherita thin crust pizza, margherita?
1/2 pizza (145 g): 339 calories; protein: 14 g, carbohydrates: 41 g, fat: 13 g.
How much protein is in 365 whole foods market margherita thin crust pizza, margherita?
9.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in 365 whole foods market margherita thin crust pizza, margherita?
26.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy234 kcal
Protein9.7 g
Total lipid (fat)9 g
Carbohydrate, by difference28.3 g
Fiber, total dietary1.4 g
Total Sugars3.5 g
Sugars, added1.4 g
Calcium, Ca152 mg
Iron, Fe1.9 mg
Potassium, K172 mg
Sodium, Na448 mg
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2161405, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.