365 whole foods market chocolate chip cookie dough almondmilk non-dairy frozen dessert, Chocolate chip cookie dough

USDA name: Chocolate chip cookie dough almondmilk non-dairy frozen dessert, Chocolate chip cookie dough

Brandedby Whole Foods Market, Inc.

250 calories in 2/3 cup (109 g). Per 100 g, protein: 1.8 g, carbohydrates: not reported, fat: 11 g.

Serving
1
= 109 g
250KCAL

365 whole foods market chocolate chip cookie dough almondmilk non-dairy frozen dessert, Chocolate chip cookie dough, 2/3 cup (109 g)

250 calories

Protein
2 g
Carbs
—
Fat
12 g
Fiber
0.98 g
Sugars
20 g

Nutrition Facts

Serving size2/3 cup (109 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 94.8 mg4%
Total Carbohydrate —
Dietary Fiber 0.98 g4%
Total Sugars 20 g
Includes Added Sugars 19.9 g40%
Protein 2 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 94.8 mg
  • Iron3% 0.5 mg

Little or none: Calcium, Potassium.

Ingredients

Almondmilk (water, Almonds), Chocolate chip cookie dough (dark brown cane sugar, Rice flour, Natural oil blend [canola oil, Expeller pressed palm oil, Water, Sea salt, Natural flavor, Sunflower lecithin {emulsifier}, Cold pressed olive oil, Lactic acid, Annatto extract], Chocolate chips [chocolate liquor, Cocoa butter, Cane sugar, Vanilla extract], Potato flour, Tapioca flour, Tapioca syrup, Water, Cane sugar, Vanilla extract, Guar gum, Salt, Baking soda [sodium bicarbonate], Baking powder), Cane sugar, Organic tapioca syrup, Organic highly refined coconut oil, Semi-sweet chocolate flakes (powdered sugar [cane sugar, Cornstarch], Chocolate liquor, Cocoa butter, Sunflower lecithin [emulsifier], Natural flavor), Pea protein, Natural flavor, Stabilizers (carob bean gum, Gellan gum), Sunflower lecithin (emulsifier).

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
099482497293
Category
Other Frozen Desserts
Label updated
2020-10-26

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 86%

    Same value as 163 of 1,160 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 448 of 1,779 other records.

    leastmost

  • Protein

    Lower than 70%

    Same value as 17 of 1,846 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 8 of 1,790 other records.

    leastmost

  • Sugars

    Lower than 62%

    Same value as 6 of 1,841 other records.

    leastmost

  • Fiber

    Lower than 60%

    Same value as 150 of 1,829 other records.

    leastmost

Questions

How many calories are in 365 whole foods market chocolate chip cookie dough almondmilk non-dairy frozen dessert, chocolate chip cookie dough?
2/3 cup (109 g): 250 calories; protein: 2 g, carbohydrates: not reported, fat: 12 g.
How much protein is in 365 whole foods market chocolate chip cookie dough almondmilk non-dairy frozen dessert, chocolate chip cookie dough?
1.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
All 14 reported nutrients, per 100 g+
Energy229 kcal
Protein1.8 g
Total lipid (fat)11 g
Fiber, total dietary0.9 g
Total Sugars18.4 g
Sugars, added18.3 g
Calcium, Ca0 mg
Iron, Fe0.46 mg
Potassium, K0 mg
Sodium, Na87 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2166201, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.