365 whole foods market basil pesto plin made with pumpkin seeds, Imported italian pecorino romano cheese and cage-free eggs, Basil pesto plin

USDA name: Basil pesto plin made with pumpkin seeds, Imported italian pecorino romano cheese and cage-free eggs, Basil pesto plin

Brandedby Whole Foods Market, Inc.

290 calories in 1 serving (100 g). Per 100 g, protein: 13 g, carbohydrates: 40 g, fat: 8 g.

Serving
1
= 100 g
290KCAL

365 whole foods market basil pesto plin made with pumpkin seeds, Imported italian pecorino romano cheese and cage-free eggs, Basil pesto plin, 1 serving (100 g)

290 calories

Protein
13 g
Carbs
40 g
Fat
8 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1 serving (100 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 190 mg8%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 13 g
Calcium 180 mg14%
Iron 1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium14% 180 mg
  • Sodium8% 190 mg
  • Iron6% 1 mg
  • Potassium3% 140 mg

Ingredients

Dough: durum wheat semolina, Eggs (citric acid), Water. Filling: ricotta cheese (whole milk, Cheese culture, Salt), Pecorino romano cheese (sheep's milk, Cheese culture, Salt, Microbial enzymes), Basil pesto (basil, Olive oil, Pecorino romano cheese [sheep's milk, Salt, Microbial enzymes, Powdered cellulose], Pumpkin seeds, Garlic, Sea salt, Lemon juice concentrate, Black pepper), Panko bread crumbs (unbleached wheat flour, Organic cane sugar, Yeast, Sea salt), Eggs (citric acid), Nutmeg, White pepper.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Barcode (GTIN/UPC)
099482501228
Category
Pasta by Shape & Type
Label updated
2023-03-16

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 7 of 6,019 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 38 of 6,373 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 46 of 6,368 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 16 of 3,443 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 55 of 6,231 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 19 of 6,365 other records.

    leastmost

Questions

How many calories are in 365 whole foods market basil pesto plin made with pumpkin seeds, imported italian pecorino romano cheese and cage-free eggs, basil pesto plin?
1 serving (100 g): 290 calories; protein: 13 g, carbohydrates: 40 g, fat: 8 g.
How much protein is in 365 whole foods market basil pesto plin made with pumpkin seeds, imported italian pecorino romano cheese and cage-free eggs, basil pesto plin?
13 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in 365 whole foods market basil pesto plin made with pumpkin seeds, imported italian pecorino romano cheese and cage-free eggs, basil pesto plin?
37 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy290 kcal
Protein13 g
Total lipid (fat)8 g
Carbohydrate, by difference40 g
Fiber, total dietary3 g
Total Sugars2 g
Calcium, Ca180 mg
Iron, Fe1 mg
Potassium, K140 mg
Sodium, Na190 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2553525, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.