365 whole foods market 8 grain sandwich bread, 8 grain
USDA name: 8 grain sandwich bread, 8 grain
Brandedby Whole Foods Market, Inc.
0 calories in 1 slice (43 g). 11.6 g protein, 46.5 g carbs and 3.5 g fat per 100 g.
365 whole foods market 8 grain sandwich bread, 8 grain, 1 slice (43 g)
0 calories
- Protein
- 5 g
- Carbs
- 20 g
- Fat
- 1.5 g
- Fiber
- 0.99 g
- Sugars
- 2 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron7% 1.2 mg
- Sodium6% 135 mg
- Calcium2% 30.1 mg
Little or none: Potassium.
Ingredients
Unbleached wheat flour (wheat flour, Malted barley flour), Water, Wheat gluten, Cane sugar, Steel cut oats, Cracked wheat, Contains less than 2% of the following: yeast, Sunflower kernels, Whole wheat flour, Expeller pressed canola oil, Molasses, Salt, Millet, Flaxseed, Cultured wheat flour, Sesame seed, Oat fiber, Rye flakes, Parboiled brown rice, Barley flakes, Triticale, Organic distilled white vinegar, Buckwheat flour, Wheat starch, Soy lecithin (emulsifier), Ascorbic acid, Microbial enzymes.
- Brand
- 365 whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 099482449667
- Category
- Breads & Buns
- Label updated
- 2021-08-25
How it compares
Against the 5641 foods in Breads & Buns, per 100 g.
Potassium
Lower than 100%
leastmostSodium
Lower than 91%
leastmostProtein
Higher than 87%
leastmostCarbohydrates
Lower than 73%
leastmostFiber
Lower than 61%
leastmostIron
Higher than 54%
leastmost
Questions
- How many calories are in 365 whole foods market 8 grain sandwich bread, 8 grain?
- 1 slice (43 g) has 0 calories, 5 g of protein, 20 g of carbohydrates and 1.5 g of fat.
- How much protein is in 365 whole foods market 8 grain sandwich bread, 8 grain?
- 11.6 g per 100 g, which is 4652% of its calories.
- How many net carbs are in 365 whole foods market 8 grain sandwich bread, 8 grain?
- 44.2 g per 100 g: 46.5 g of carbohydrates minus 2.3 g of fiber.
All 14 nutrients, per 100 g+
| Protein | 11.6 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 4.7 g |
| Sugars, added | 4.7 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 2.8 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 314 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2277475, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.