365 WHOLE FOOD MARKET ORGANIC WHOLE MILK, 1 gallon

Branded

360 calories in 1 serving (240 g). 8 g protein, 12 g carbs and 5 g fat per 100 g.

Serving
1
= 240 g
360KCAL

365 WHOLE FOOD MARKET ORGANIC WHOLE MILK, 1 gallon, 1 serving (240 g)

360 calories

Protein
19.2 g
Carbs
28.8 g
Fat
12 g
Fiber
—
Sugars
28.8 g

Nutrition Facts

Serving size1 serving (240 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 12 g15%
Cholesterol —
Sodium 288 mg13%
Total Carbohydrate 28.8 g10%
Total Sugars 28.8 g
Protein 19.2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium13% 288 mg

Ingredients

Ingredients: Organic Milk, Vitamin D3

Brand
365
Barcode (GTIN/UPC)
00099482415518
Category
Milk/Milk Substitutes

How it compares

Against the 2105 foods in Milk/Milk Substitutes, per 100 g.

  • Calories

    Higher than 85%

    leastmost
  • Sugars

    Higher than 73%

    leastmost
  • Protein

    Higher than 69%

    leastmost
  • Carbohydrates

    Higher than 62%

    leastmost
  • Total fat

    Lower than 55%

    leastmost
  • Sodium

    Higher than 53%

    leastmost

Questions

How many calories are in 365 whole food market organic whole milk, 1 gallon?
1 serving (240 g) has 360 calories, 19.2 g of protein, 28.8 g of carbohydrates and 12 g of fat.
How much protein is in 365 whole food market organic whole milk, 1 gallon?
8 g per 100 g, which is 21% of its calories.
How many net carbs are in 365 whole food market organic whole milk, 1 gallon?
12 g per 100 g: 12 g of carbohydrates minus 0 g of fiber.

Similar foods

All 6 nutrients, per 100 g+
Energy150 kcal
Protein8 g
Total lipid (fat)5 g
Carbohydrate, by difference12 g
Total Sugars12 g
Sodium, Na120 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756519, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.