27 gluten free shell sweet butter 3.25"
Branded
501 calories in 1 serving (100 g). 2.8 g protein, 0 g carbs and 22.4 g fat per 100 g.
27 gluten free shell sweet butter 3.25", 1 serving (100 g)
501 calories
- Protein
- 2.8 g
- Carbs
- —
- Fat
- 22.4 g
- Fiber
- 0.5 g
- Sugars
- 15.6 g
Nutrition Facts
Calories501
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron1% 0.2 mg
Little or none: Calcium.
Ingredients
Ingredients : potato starch, BUTTERfat (colour: E160a) 24%, sugar, corn starch, ricestarch, Egg, water, Egg white powder, dextrose, salt, caramelized sugar,thickeners: E461 & E412, raising agent: E450 & E500,emulsifiers: E475 & E471, inulin
- Barcode (GTIN/UPC)
- 03528960007824
- Category
- Sweet Bakery Products
- Label updated
- 2016-06-09
How it compares
Against the 267 foods in Sweet Bakery Products, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Lower than 98%
leastmostIron
Lower than 96%
leastmostCalories
Higher than 92%
leastmostProtein
Lower than 87%
leastmostTotal fat
Higher than 82%
leastmost
Questions
- How many calories are in 27 gluten free shell sweet butter 3.25"?
- 1 serving (100 g) has 501 calories, 2.8 g of protein, 0 g of carbohydrates and 22.4 g of fat.
- How much protein is in 27 gluten free shell sweet butter 3.25"?
- 2.8 g per 100 g, which is 2% of its calories.
All 9 nutrients, per 100 g+
| Energy | 501 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 22.4 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 15.6 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Fatty acids, total saturated | 14.4 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 614396, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.