24 mantra organic punjabi chicken curry spice
USDA name: Organic punjabi chicken curry spice
Brandedby 24 mantra
10 calories in 1 tsp (4 g). 0 g protein, 75 g carbs and 12.5 g fat per 100 g.
24 mantra organic punjabi chicken curry spice, 1 tsp (4 g)
10 calories
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 0.5 g
- Fiber
- 2 g
- Sugars
- —
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium2% 40 mg
Ingredients
Coriander*, Chilli*, Fenugreek*, Black pepper*, Cinnamon*, Dried garlic*, Dried ginger*, Cumin*, Turmeric powder*, Clove*, Cardamom*, Bay leaf*, Salt, Dried curry leaves*, Nutmeg*, Mace*.
- Made by
- 24 mantra
- Label serving
- 1 tsp
- Barcode (GTIN/UPC)
- 8904083510277
- Category
- Herbs & Spices
- Label updated
- 2018-11-03
How it compares
Against the 2321 foods in Herbs & Spices, per 100 g.
Protein
Lower than 100%
leastmostFiber
Higher than 94%
leastmostTotal fat
Higher than 89%
leastmostCarbohydrates
Higher than 84%
leastmostCalories
Higher than 71%
leastmostSodium
Higher than 56%
leastmost
Questions
- How many calories are in 24 mantra organic punjabi chicken curry spice?
- 1 tsp (4 g) has 10 calories, 0 g of protein, 3 g of carbohydrates and 0.5 g of fat.
- How much protein is in 24 mantra organic punjabi chicken curry spice?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in 24 mantra organic punjabi chicken curry spice?
- 25 g per 100 g: 75 g of carbohydrates minus 50 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 0 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 50 g |
| Sodium, Na | 1,000 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 599320, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.