How many calories are in 24 great american thick dough mix with yeast?

100 g: 370 calories; protein: 13 g, carbohydrates: 69 g, fat: 4 g.

How much protein is in 24 great american thick dough mix with yeast?

13 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in 24 great american thick dough mix with yeast?

67 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

24 Great American Thick Dough Mix with Yeast

Brandedby C. H. Guenther and Son Inc.

370 calories in 100 g. Per 100 g, protein: 13 g, carbohydrates: 69 g, fat: 4 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more protein than 99%, and more iron than 93%.

Compare with another food →

Serving

= 100 g

Where the calories come from

24 Great American Thick Dough Mix with Yeast, 100 Grams

370 calories

Protein13 g14% of calories
Carbs69 g76% of calories
incl. 2 g fiber · 7 g sugars
Fat4 g10% of calories

Nutrition Facts

Serving size100 Grams (100 g)

Amount per serving
Calories370

% Daily Value*

Total Fat 4 g5%

Saturated Fat 0.5 g3%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 810 mg35%

Total Carbohydrate 69 g25%

Dietary Fiber 2 g7%

Total Sugars 7 g

Includes Added Sugars 2 g4%

Protein 13 g

Vitamin D 0 mcg0%

Calcium 40 mg3%

Iron 4.6 mg26%

Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 754498200434 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium35% 810 mg
Iron26% 4.6 mg
Potassium3% 150 mg
Calcium3% 40 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Salt, Sugar, Yeast, Whey, Degerminated corn flour, Sodium acid pyrophosphate, Baking soda, Corn starch.

Brand: Great American
Made by: C. H. Guenther and Son Inc.
Label serving: 100 Grams
Barcode (GTIN/UPC): 00754498200434
Category: Baking/Cooking Mixes/Supplies
Label updated: 2022-10-24

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 99%
Same value as 1 of 853 other records.
leastmost
Iron
Higher than 93%
Same value as 1 of 845 other records.
leastmost
Total fat
Lower than 77%
Same value as 1 of 849 other records.
leastmost
Sugars
Lower than 75%
Same value as 1 of 845 other records.
leastmost
Sodium
Higher than 73%
Same value as 6 of 849 other records.
leastmost
Potassium
Higher than 65%
Same value as 1 of 792 other records.
leastmost

Questions

How many calories are in 24 great american thick dough mix with yeast?: 100 g: 370 calories; protein: 13 g, carbohydrates: 69 g, fat: 4 g.
How much protein is in 24 great american thick dough mix with yeast?: 13 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in 24 great american thick dough mix with yeast?: 67 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	370 kcal
Protein	13 g
Total lipid (fat)	4 g
Carbohydrate, by difference	69 g
Fiber, total dietary	2 g
Total Sugars	7 g
Sugars, added	2 g
Calcium, Ca	40 mg
Iron, Fe	4.6 mg
Potassium, K	150 mg
Sodium, Na	810 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.5 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558600, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.