2-year aged cheddar

Branded

120 calories in 1 onz (28 g). 25 g protein, 0 g carbs and 35.7 g fat per 100 g.

Serving
1
= 28 g
120KCAL

2-year aged cheddar, 1 onz (28 g)

120 calories

Protein
7 g
Carbs
0 g
Fat
10 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 190 mg8%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 150 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium8% 190 mg

Little or none: Iron.

Ingredients

Pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto (color).

Label serving
1 onz
Barcode (GTIN/UPC)
206166108073
Category
Cheese
Label updated
2019-08-22

How it compares

Against the 16709 foods in Cheese, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Iron

    Lower than 100%

    leastmost
  • Calories

    Higher than 95%

    leastmost
  • Total fat

    Higher than 95%

    leastmost

Questions

How many calories are in 2-year aged cheddar?
1 onz (28 g) has 120 calories, 7 g of protein, 0 g of carbohydrates and 10 g of fat.
How much protein is in 2-year aged cheddar?
25 g per 100 g, which is 23% of its calories.
How many net carbs are in 2-year aged cheddar?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 13 nutrients, per 100 g+
Energy429 kcal
Protein25 g
Total lipid (fat)35.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca536 mg
Iron, Fe0 mg
Sodium, Na679 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated21.4 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 732402, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.