2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
Brandedby Link snacks inc.
78 calories in 1 EA -- Each (56 g). 19 g protein, 9 g carbs and 3 g fat per 100 g.
2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count, 1 EA -- Each (56 g)
78 calories
- Protein
- 10.6 g
- Carbs
- 5 g
- Fat
- 1.7 g
- Fiber
- 0 g
- Sugars
- 4.5 g
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 594 mg
- Iron5% 0.9 mg
- Potassium4% 168 mg
- Calcium1% 16.8 mg
Ingredients
Beef, Brown sugar, Fructose, Water, Contains 2% or less of salt, Hydrolyzed soy protein, Flavorings, Pineapple juice solids, Teriyaki sauce solids (soy sauce [soybeans, Salt, Wheat], Sake, Apple cider vinegar, Garlic, Mustard, Ginger, Black and white pepper, Modified food starch, Maltodextrin, Sucrose, Fructose), Orange juice solids, Sherry wine solids, Sodium erythorbate, Sodium nitrite.
- Brand
- Jack Link's
- Made by
- Link snacks inc.
- Label serving
- 1 EA -- Each
- Barcode (GTIN/UPC)
- 00017082600738
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2024-10-07
How it compares
Against the 2257 foods in Meat/Poultry/Other Animals Prepared/Processed, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Higher than 98%
leastmostSugars
Higher than 97%
leastmostTotal fat
Lower than 94%
leastmostCalories
Lower than 85%
leastmostCalcium
Higher than 75%
leastmost
Questions
- How many calories are in 2 ounce jack link's teriyaki beef steaks 1/1 count?
- 1 EA -- Each (56 g) has 78 calories, 10.6 g of protein, 5 g of carbohydrates and 1.7 g of fat.
- How much protein is in 2 ounce jack link's teriyaki beef steaks 1/1 count?
- 19 g per 100 g, which is 54% of its calories.
- How many net carbs are in 2 ounce jack link's teriyaki beef steaks 1/1 count?
- 9 g per 100 g: 9 g of carbohydrates minus 0 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 140 kcal |
| Protein | 19 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8 g |
| Sugars, added | 8 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 300 mg |
| Sodium, Na | 1,060 mg |
| Vitamin C, total ascorbic acid | 16.1 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2717352, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.