2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count

Brandedby Link snacks inc.

78 calories in 1 Package (56 g). Per 100 g, protein: 15 g, carbohydrates: 14 g, fat: 2.5 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more sugars than 99%, and less total fat than 96%.

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Serving
1
= 56 g
78KCAL
Where the calories come from

2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count, 1 Package (56 g)

78 calories

  • Protein8.4 g43% of calories
  • Carbs7.8 g40% of calories

    incl. 0 g fiber · 7.3 g sugars

  • Fat1.4 g16% of calories

Nutrition Facts

Serving size1 Package (56 g)
Amount per serving
Calories78
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 538 mg23%
Total Carbohydrate 7.8 g3%
Dietary Fiber 0 g0%
Total Sugars 7.3 g
Includes Added Sugars 7.3 g15%
Protein 8.4 g
Vitamin D 0 mcg0%
Calcium 16.8 mg1%
Iron 0.78 mg4%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 017082600837 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 538 mg
  • Iron4% 0.78 mg
  • Potassium3% 140 mg
  • Calcium1% 16.8 mg

Ingredients

Beef, Brown sugar, Sugar, Salt, Contains 2% or less of flavors, Isolated soy protein, BBQ sauce (tomato puree [water, Tomato paste], High fructose corn syrup, Molasses, Vinegar, Less than 2% of spices, Natural hickory smoke flavor, Natural flavors, Modified food starch, Salt, Xanthan gum, Dried onion, Dried garlic, Caramel color, Turmeric, Paprika extracts), Tomato powder, Monosodium glutamate, Natural smoke flavor, Citric acid, Sodium tripolyphosphate, Disodium inosinate, Caramel color,Water, Sodium erythorbate, Sodium nitrite.

Brand
Jack Link's
Made by
Link snacks inc.
Label serving
1 Package
Barcode (GTIN/UPC)
00017082600837
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2023-06-29

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 1 of 2,228 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 2 of 2,295 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 4 of 2,305 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 2 of 2,296 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 11 of 2,208 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 14 of 2,296 other records.

    leastmost

Questions

How many calories are in 2 ounce jack link's beef barbecue steaks 1/1 count?
1 Package (56 g): 78 calories; protein: 8.4 g, carbohydrates: 7.8 g, fat: 1.4 g.
How much protein is in 2 ounce jack link's beef barbecue steaks 1/1 count?
15 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in 2 ounce jack link's beef barbecue steaks 1/1 count?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy140 kcal
Protein15 g
Total lipid (fat)2.5 g
Carbohydrate, by difference14 g
Fiber, total dietary0 g
Total Sugars13 g
Sugars, added13 g
Calcium, Ca30 mg
Iron, Fe1.4 mg
Potassium, K250 mg
Sodium, Na960 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2702464, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.