1st & main deli mustard potato salad, Mustard

USDA name: Mustard potato salad, Mustard

Brandedby Sandridge Food Corporation

220 calories in 1/2 cup (140 g). Per 100 g, protein: 1.4 g, carbohydrates: 19.3 g, fat: 8.6 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more carbohydrates than 82%, and less sodium than 81%.

Compare with another food →

Serving
1
= 140 g
220KCAL
Where the calories come from

1st & main deli mustard potato salad, Mustard, 1/2 cup (140 g)

220 calories

  • Protein2 g4% of calories
  • Carbs27 g48% of calories

    incl. 0.98 g fiber · 10 g sugars

  • Fat12 g48% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 461 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 0.98 g3%
Total Sugars 10 g
Protein 2 g
Calcium 19.6 mg2%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18.1 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Iron4% 0.71 mg
  • Calcium2% 19.6 mg

Ingredients

Potatoes, Salad dressing (soybean oil, High fructose corn syrup, Water, Egg yolks [egg yolks, Salt], White distilled vinegar, Mustard [water, Distilled vinegar, Mustard seed, Salt, Spices], Salt, Wheat starch, Guar gum, Citric acid, Xanthan gum), High fructose corn syrup, Water, Mustard (distilled vinegar and water, Mustard seed, Salt, Turmeric, Spices and paprika), Fructose, Sweet relish (pickles, Corn syrup, Distilled vinegar, Water, Salt, Red peppers, Xanthan gum, Natural flavors, Calcium chloride, Polysorbate 80, Sodium benzoate, Yellow #5), Celery, White distilled vinegar, Eggs, Onions, Red bell peppers, Soybean oil, Potassium sorbate (to retard spoilage), Salt, Granulated onion, Fd&c yellow #5 aluminum lake, Spice, Xanthan gum.

Brand
1st & main deli
Made by
Sandridge Food Corporation
Label serving
1/2 cup
Barcode (GTIN/UPC)
072106301046
Category
Pickles, Olives, Peppers & Relishes
Label updated
2019-01-18

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 82%

    Same value as 18 of 9,961 other records.

    leastmost

  • Sodium

    Lower than 81%

    Same value as 12 of 9,979 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 135 of 7,855 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 80 of 9,971 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 36 of 10,037 other records.

    leastmost

  • Vitamin C

    Higher than 70%

    Same value as 44 of 3,581 other records.

    leastmost

Questions

How many calories are in 1st & main deli mustard potato salad, mustard?
1/2 cup (140 g): 220 calories; protein: 2 g, carbohydrates: 27 g, fat: 12 g.
How much protein is in 1st & main deli mustard potato salad, mustard?
1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in 1st & main deli mustard potato salad, mustard?
18.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy157 kcal
Protein1.4 g
Total lipid (fat)8.6 g
Carbohydrate, by difference19.3 g
Fiber, total dietary0.7 g
Total Sugars7.1 g
Calcium, Ca14 mg
Iron, Fe0.51 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid12.9 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1962785, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.