18th street select breast meat chicken salad sandwich
USDA name: Breast meat chicken salad sandwich
Brandedby 18th Street Deli Inc.
399 calories in 1 package (165 g). Per 100 g, protein: 10.3 g, carbohydrates: 24.9 g, fat: 9.7 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: more iron than 98%, and less sodium than 94%.
18th street select breast meat chicken salad sandwich, 1 package (165 g)
399 calories
- Protein17 g17% of calories
- Carbs41 g41% of calories
incl. 4 g fiber · 5 g sugars
- Fat16 g36% of calories
The nutrients listed account for 94% of the calories.
Nutrition Facts
Calories399
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 657815040259 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron35% 6.3 mg
- Sodium21% 480 mg
- Calcium12% 150 mg
Ingredients
Fridgesoft wheat: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cracked wheat, Sugar, Palm oil, Yeast, Salt, Dough conditioner (wheat flour, Enzymes, Soybean oil), Calcium propionate, Dough strengthener (sodium stearoyl lactylate), Caramel color, Dough conditioner (wheat flour, Diacetyl tartaric acid esters of mono-diglycerides [datem], Contains 2% or less of: soybean oil, L. Cysteine, Enzyme, Ascorbic acid, Azodicarbonamide [ada]); chicken breast salad: roasted chicken, White meat chicken breast, Salt, Sodium phosphate, Water, Soybean oil, High fructose corn syrup, Distilled vinegar, Food starch-modified, Egg yolk, Contains less than 2% calcium disodium edta added to protect flavor, Kitchen deluxe chicken flavor: salt, Beef fat, (beef tallow, Bha, Bht, And citric acid added to protect flavor), Food starch-modified (corn) sugar, Monosodium glutamate, Chicken fat, Natural flavor, Spice and coloring, Natural carrot flavor, Disodium inosinate and disodium guanylate, Celery, Salt, Dehydrated onions.
- Brand
- 18th street select
- Made by
- 18th Street Deli Inc.
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 657815040259
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2018-10-05
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 1,026 other records.
leastmostSodium
Lower than 94%
Same value as 0 of 1,049 other records.
leastmostFiber
Higher than 87%
Same value as 13 of 1,038 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 1,049 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 1,044 other records.
leastmostVitamin C
Lower than 75%
Same value as 160 of 652 other records.
leastmost
Questions
- How many calories are in 18th street select breast meat chicken salad sandwich?
- 1 package (165 g): 399 calories; protein: 17 g, carbohydrates: 41 g, fat: 16 g.
- How much protein is in 18th street select breast meat chicken salad sandwich?
- 10.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in 18th street select breast meat chicken salad sandwich?
- 22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 3.8 mg |
| Sodium, Na | 291 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.1 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090436, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.