How many calories are in 1.50oz lay's tomato and basil?

None (42.5 g): 230 calories; protein: 3 g, carbohydrates: 24 g, fat: 14 g.

How much protein is in 1.50oz lay's tomato and basil?

7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in 1.50oz lay's tomato and basil?

51.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

1.50oz lay's tomato and basil

Brandedby Pepsico Inc.

230 calories in None (42.5 g). Per 100 g, protein: 7.1 g, carbohydrates: 56.5 g, fat: 32.9 g.

Serving

= 42.5 g

1.50oz lay's tomato and basil, None (42.5 g)

230 calories

Protein: 3 g
Carbs: 24 g
Fat: 14 g
Fiber: 2 g
Sugars: 3 g

Nutrition Facts

Serving sizeNone (42.5 g)

Amount per serving
Calories230

% Daily Value*

Total Fat 14 g18%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 260 mg11%

Total Carbohydrate 24 g9%

Dietary Fiber 2 g7%

Total Sugars 3 g

Protein 3 g

Calcium 20 mg2%

Iron 1.1 mg6%

Potassium 510 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B612% 0.2 mg
Vitamin C10% 9 mg
Niacin (B3)10% 1.6 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

Sodium11% 260 mg
Potassium11% 510 mg
Iron6% 1.1 mg
Magnesium4% 16.1 mg
Calcium2% 20 mg

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Garden Tomato & Basil Seasoning (Tomato Powder, Sugar, Salt, Brown Sugar, Sun Dried Tomato, Dextrose, Citric Acid, Garlic Powder, Spices [Including Basil], Onion Powder, Sour Cream [Cultured Cream, Skim Milk], Yeast Extract, Skim Milk, Sunflower Oil, Paprika Extracts, Extra Virgin Olive Oil, and Natural Flavor).

Brand: Lay's
Made by: Pepsico Inc.
Label serving: None
Barcode (GTIN/UPC): 00028400043137
Category: Snacks
Label updated: 2017-11-23

How it compares

Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 91%
Same value as 3 of 1,776 other records.
leastmost
Potassium
Higher than 91%
Same value as 1 of 1,540 other records.
leastmost
Total fat
Higher than 89%
Same value as 1 of 1,785 other records.
leastmost
Calcium
Higher than 81%
Same value as 5 of 1,758 other records.
leastmost
Iron
Higher than 80%
Same value as 3 of 1,763 other records.
leastmost
Carbohydrates
Lower than 78%
Same value as 0 of 1,776 other records.
leastmost

Questions

How many calories are in 1.50oz lay's tomato and basil?: None (42.5 g): 230 calories; protein: 3 g, carbohydrates: 24 g, fat: 14 g.
How much protein is in 1.50oz lay's tomato and basil?: 7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in 1.50oz lay's tomato and basil?: 51.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 19 reported nutrients, per 100 g+

Energy	541 kcal
Protein	7.1 g
Total lipid (fat)	32.9 g
Carbohydrate, by difference	56.5 g
Fiber, total dietary	4.7 g
Total Sugars	7.1 g
Calcium, Ca	47 mg
Iron, Fe	2.5 mg
Magnesium, Mg	38 mg
Potassium, K	1,200 mg
Sodium, Na	612 mg
Vitamin C, total ascorbic acid	21.2 mg
Thiamin	0 mg
Niacin	3.8 mg
Vitamin B-6	0.47 mg
Vitamin A, IU	941 iu
Fatty acids, total saturated	4.7 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1460228, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.