Salted butter vs Strawberry milk, 2% reduced fat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 31%

  0.024 µg vs 0.73 µg

• Saturated fatlimit36% vs 7%

  7.2 g vs 1.5 g

• Riboflavin (B2)<1% vs 15%

  0.005 mg vs 0.19 mg

• Calcium<1% vs 13%

  3.3 mg vs 166 mg

• Total fat15% vs 3%

  11.3 g vs 2.5 g

• Phosphorus<1% vs 11%

  3.3 mg vs 137 mg

• Protein<1% vs 9%

  0.12 g vs 4.5 g

• Vitamin D0% vs 7%

  0 µg vs 1.4 µg

• Thiamin (B1)<1% vs 7%

  0.001 mg vs 0.079 mg

• Cholesterollimit10% vs 4%

  30 mg vs 11.3 mg

• Carbohydrates<1% vs 5%

  0.008 g vs 15.1 g

• Zinc<1% vs 5%

  0.013 mg vs 0.56 mg

• Vitamin B6<1% vs 5%

  0. mg vs 0.08 mg

• Potassium<1% vs 4%

  3.3 mg vs 211 mg

• Selenium<1% vs 4%

  0.14 µg vs 2.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit89.7 mg · 54.9 mg4%·2%
• Iron0.003 mg · 0.042 mg<1%·<1%
• Magnesium0.28 mg · 15.5 mg<1%·4%
• Copper0 mg · 0.001 mg0%·<1%
• Vitamin A95.4 µg · 110 µg11%·12%
• Vitamin C0 mg · 0.28 mg0%·<1%
• Vitamin E0.32 mg · 0.042 mg2%·<1%
• Vitamin K0.98 µg · 0.28 µg1%·<1%
• Niacin (B3)0.006 mg · 0.15 mg<1%·1%
• Folate0.42 µg · 2.8 µg<1%·1%
• Choline2.6 mg · 24.1 mg<1%·4%