Reduced fat buttermilk vs Cocoa butter

In short

For the same 100 calories you eat 179 g of reduced fat buttermilk or 11 g of cocoa butter. Most of those in cocoa butter come from fat.

More in reduced fat buttermilk: riboflavin, vitamin B12, calcium, protein and 8 more. More in cocoa butter: saturated fat (3×) and total fat (3.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced fat buttermilk100 cal

179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat

Cocoa butter100 cal

11.3 g · 0 g protein · 0 g carbs (0 g sugars) · 11.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Riboflavin (B2)29% vs 0%

    0.38 mg vs 0 mg

  • Vitamin B1228% vs 0%

    0.66 µg vs 0 µg

  • Saturated fatlimit11% vs 34%

    2.2 g vs 6.8 g

  • Calcium20% vs 0%

    255 mg vs 0 mg

  • Protein15% vs 0%

    7.3 g vs 0 g

  • Phosphorus12% vs 0%

    146 mg vs 0 mg

  • Total fat5% vs 15%

    3.6 g vs 11.3 g

  • Sodiumlimit8% vs 0%

    188 mg vs 0 mg

  • Selenium7% vs 0%

    4.1 µg vs 0 µg

  • Thiamin (B1)7% vs 0%

    0.089 mg vs 0 mg

  • Potassium7% vs 0%

    321 mg vs 0 mg

  • Magnesium6% vs 0%

    23.2 mg vs 0 mg

  • Choline5% vs <1%

    28.6 mg vs 0.034 mg

  • Cholesterollimit5% vs 0%

    14.3 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates9.5 g · 0 g3%·0%
  • Fiber0 g · 0 g0%·0%
  • Iron0.11 mg · 0 mg1%·0%
  • Zinc0.43 mg · 0 mg4%·0%
  • Copper0.014 mg · 0 mg2%·0%
  • Vitamin A28.6 µg · 0 µg3%·0%
  • Vitamin C2.7 mg · 0 mg3%·0%
  • Vitamin E0.2 mg · 0.2 mg1%·1%
  • Vitamin K0.18 µg · 2.8 µg<1%·2%
  • Niacin (B3)0.18 mg · 0 mg1%·0%
  • Vitamin B60.054 mg · 0 mg3%·0%
  • Folate10.7 µg · 0 µg3%·0%

Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5).

From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Cocoa butter (SR Legacy 171421). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Reduced fat buttermilk vs Cocoa butter: nutrition compared | MyFoodAnalysis