Raw broccoli vs Cauliflower, cooked

In short

For the same 100 calories you eat 256 g of raw broccoli or 204 g of cauliflower, cooked. Most of the calories in raw broccoli come from carbohydrate.

More in raw broccoli: vitamin K (7.2×), vitamin C (2.8×), folate, riboflavin (2.5×) and 12 more. More in cauliflower, cooked: sodium (3.4×), choline, saturated fat (17×) and total fat (6.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Raw broccoli100 cal

256 g · 6.6 g protein · 16.1 g carbs (3.6 g sugars) · 0.87 g fat

Cauliflower, cooked100 cal

204 g · 4 g protein · 10.2 g carbs (3.9 g sugars) · 6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%137.5%275%
  • Vitamin K218% vs 30%

    262 µg vs 36.3 µg

  • Vitamin C260% vs 94%

    234 mg vs 84.3 mg

  • Folate42% vs 25%

    167 µg vs 100 µg

  • Riboflavin (B2)22% vs 9%

    0.29 mg vs 0.12 mg

  • Sodiumlimit4% vs 14%

    92.3 mg vs 318 mg

  • Thiamin (B1)16% vs 8%

    0.2 mg vs 0.092 mg

  • Copper17% vs 9%

    0.15 mg vs 0.08 mg

  • Choline9% vs 17%

    47.9 mg vs 91.6 mg

  • Saturated fatlimit1% vs 8%

    0.1 g vs 1.7 g

  • Fiber22% vs 15%

    6.2 g vs 4.1 g

  • Vitamin B629% vs 22%

    0.49 mg vs 0.38 mg

  • Total fat1% vs 8%

    0.87 g vs 6 g

  • Phosphorus14% vs 7%

    172 mg vs 91.8 mg

  • Magnesium13% vs 7%

    53.8 mg vs 30.6 mg

  • Calcium9% vs 4%

    118 mg vs 46.9 mg

  • Protein13% vs 8%

    6.6 g vs 4 g

  • Selenium7% vs 2%

    4.1 µg vs 1.2 µg

  • Iron10% vs 5%

    1.8 mg vs 0.88 mg

  • Zinc10% vs 5%

    1.1 mg vs 0.55 mg

  • Niacin (B3)10% vs 6%

    1.6 mg vs 0.99 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit0 mg · 4.1 mg0%·1%
  • Carbohydrates16.1 g · 10.2 g6%·4%
  • Potassium777 mg · 616 mg17%·13%
  • Vitamin A20.5 µg · 24.5 µg2%·3%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.38 mg · 0.98 mg3%·7%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Raw broccoli (Survey (FNDDS) 2709643), Cauliflower, cooked (Survey (FNDDS) 2709899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Raw broccoli vs Cauliflower, cooked: nutrition compared | MyFoodAnalysis