Nutmeg butter vs Milk
In short
One serving each: 120 calories in nutmeg butter (1 tbsp, 13.6 g), 127 calories in milk (1 cup, 244 g). Most of the calories in nutmeg butter come from fat.
More in nutmeg butter: saturated fat (4×) and total fat (2.6×). More in milk: vitamin B12, riboflavin, calcium, phosphorus and 11 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat
1 cup (244 g) · 8.1 g protein · 11.8 g carbs (11.9 g sugars) · 5.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B120% vs 57%
0 µg vs 1.4 µg
- Saturated fatlimit61% vs 15%
12.2 g vs 3 g
- Riboflavin (B2)0% vs 26%
0 mg vs 0.33 mg
- Calcium0% vs 23%
0 mg vs 305 mg
- Phosphorus0% vs 20%
0 mg vs 251 mg
- Protein0% vs 16%
0 g vs 8.1 g
- Vitamin A0% vs 16%
0 µg vs 142 µg
- Thiamin (B1)0% vs 12%
0 mg vs 0.14 mg
- Total fat17% vs 7%
13.6 g vs 5.2 g
- Zinc0% vs 10%
0 mg vs 1 mg
- Vitamin B60% vs 9%
0 mg vs 0.15 mg
- Selenium0% vs 8%
0 µg vs 4.6 µg
- Potassium0% vs 8%
0 mg vs 381 mg
- Cholesterollimit0% vs 7%
0 mg vs 22 mg
- Magnesium0% vs 7%
0 mg vs 29.3 mg
- Carbohydrates0% vs 4%
0 g vs 11.8 g
- Sodiumlimit0% vs 4%
0 mg vs 95.2 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Fiber0 g · 0 g0%·0%
- Iron0 mg · 0 mg0%·0%
- Vitamin C0 mg · 0.24 mg0%·<1%
- Vitamin E0.027 mg · 0.073 mg<1%·<1%
- Niacin (B3)0 mg · 0.27 mg0%·2%
- Folate0 µg · 2.4 µg0%·1%
Reported for only one of the two, so not compared: copper, vitamin D, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Nutmeg butter (SR Legacy 172335), Milk (Survey (FNDDS) 2705384). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.