Fresh kale, cooked, fat added vs Frozen spinach, cooked with oil

In short

For the same 100 calories you eat 145 g of fresh kale, cooked, fat added or 169 g of frozen spinach, cooked with oil. More in fresh kale, cooked, fat added: vitamin C, riboflavin, calcium and niacin (2.3×).

More in frozen spinach, cooked with oil: vitamin K, vitamin A (2.7×), vitamin E (4.2×), folate (2.9×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Fresh kale, cooked, fat added100 cal

145 g · 4.4 g protein · 6.7 g carbs (1.2 g sugars) · 6.2 g fat

Frozen spinach, cooked with oil100 cal

169 g · 6.6 g protein · 7.9 g carbs (0.83 g sugars) · 6.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K493% vs 743%

    592 µg vs 892 µg

  • Vitamin C110% vs 4%

    98.7 mg vs 3.6 mg

  • Vitamin A40% vs 110%

    364 µg vs 990 µg

  • Vitamin E11% vs 45%

    1.6 mg vs 6.7 mg

  • Folate17% vs 50%

    69.6 µg vs 198 µg

  • Copper9% vs 29%

    0.08 mg vs 0.26 mg

  • Magnesium12% vs 32%

    49.3 mg vs 134 mg

  • Riboflavin (B2)38% vs 22%

    0.5 mg vs 0.29 mg

  • Selenium2% vs 16%

    1.3 µg vs 9 µg

  • Calcium30% vs 19%

    384 mg vs 251 mg

  • Choline<1% vs 7%

    1.2 mg vs 40.7 mg

  • Niacin (B3)11% vs 5%

    1.7 mg vs 0.72 mg

  • Iron13% vs 18%

    2.4 mg vs 3.2 mg

  • Protein9% vs 13%

    4.4 g vs 6.6 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.2 g · 6.4 g8%·8%
  • Saturated fatlimit1.3 g · 0.92 g7%·5%
  • Cholesterollimit2.9 mg · 0 mg1%·0%
  • Carbohydrates6.7 g · 7.9 g2%·3%
  • Fiber6.2 g · 6.1 g22%·22%
  • Sodiumlimit268 mg · 349 mg12%·15%
  • Potassium526 mg · 495 mg11%·11%
  • Phosphorus84.1 mg · 81.4 mg7%·7%
  • Zinc0.59 mg · 0.8 mg5%·7%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.15 mg · 0.13 mg13%·11%
  • Vitamin B60.24 mg · 0.22 mg14%·13%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Fresh kale, cooked, fat added (Survey (FNDDS) 2709603), Frozen spinach, cooked with oil (Survey (FNDDS) 2709624). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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