Evaporated milk vs Whole milk

In short

For the same 100 calories you eat 75 g of evaporated milk or 164 g of whole milk. More in whole milk: vitamin B12 (7.4×) and thiamin (2.6×).

Everything else is within 4% of a day's needs.

Calories, and where they come from

Evaporated milk100 cal

74.6 g · 5.1 g protein · 7.5 g carbs (7.5 g sugars) · 5.6 g fat

Whole milk100 cal

164 g · 5.4 g protein · 7.6 g carbs (7.9 g sugars) · 5.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B125% vs 37%

    0.12 µg vs 0.89 µg

  • Thiamin (B1)3% vs 8%

    0.035 mg vs 0.092 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.1 g · 5.4 g10%·11%
  • Total fat5.6 g · 5.2 g7%·7%
  • Saturated fatlimit3.4 g · 3 g17%·15%
  • Cholesterollimit21.6 mg · 19.7 mg7%·7%
  • Carbohydrates7.5 g · 7.6 g3%·3%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit79.1 mg · 62.3 mg3%·3%
  • Potassium226 mg · 246 mg5%·5%
  • Calcium195 mg · 202 mg15%·16%
  • Iron0.14 mg · 0 mg1%·0%
  • Magnesium17.9 mg · 19.7 mg4%·5%
  • Phosphorus151 mg · 166 mg12%·13%
  • Zinc0.57 mg · 0.69 mg5%·6%
  • Copper0.012 mg · 0.002 mg1%·<1%
  • Selenium1.7 µg · 3.1 µg3%·6%
  • Vitamin A48.5 µg · 52.5 µg5%·6%
  • Vitamin C1.4 mg · 0 mg2%·0%
  • Vitamin D1.5 µg · 1.8 µg7%·9%
  • Vitamin E0.1 mg · 0.082 mg1%·1%
  • Vitamin K0.37 µg · 0.49 µg<1%·<1%
  • Riboflavin (B2)0.24 mg · 0.23 mg18%·17%
  • Niacin (B3)0.14 mg · 0.17 mg1%·1%
  • Vitamin B60.037 mg · 0.1 mg2%·6%
  • Folate6 µg · 0 µg1%·0%
  • Choline23.7 mg · 29.2 mg4%·5%

From USDA FoodData Central: Evaporated milk (Survey (FNDDS) 2705398), Whole milk (Survey (FNDDS) 2705385). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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