Dry enriched pasta vs Plain couscous, cooked

In short

For the same 100 calories you eat 27 g of dry enriched pasta or 90 g of plain couscous, cooked. Both get most of their calories from carbohydrate.

More in dry enriched pasta: folate (7.8×), thiamin (4.2×), niacin (2.2×), riboflavin (4.4×) and copper (2.1×). More in plain couscous, cooked: selenium and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry enriched pasta100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Plain couscous, cooked100 cal

90.1 g · 3.4 g protein · 20.8 g carbs (0.09 g sugars) · 0.14 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate26% vs 3%

    105 µg vs 13.5 µg

  • Thiamin (B1)20% vs 5%

    0.24 mg vs 0.057 mg

  • Selenium31% vs 45%

    17 µg vs 24.7 µg

  • Sodiumlimit<1% vs 7%

    1.6 mg vs 170 mg

  • Niacin (B3)12% vs 6%

    1.9 mg vs 0.88 mg

  • Riboflavin (B2)8% vs 2%

    0.11 mg vs 0.024 mg

  • Copper9% vs 4%

    0.078 mg vs 0.037 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.5 g · 3.4 g7%·7%
  • Total fat0.41 g · 0.14 g1%·<1%
  • Saturated fatlimit0.075 g · 0.026 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.1 g · 20.8 g7%·8%
  • Fiber0.86 g · 1.3 g3%·5%
  • Potassium60.1 mg · 52.3 mg1%·1%
  • Calcium5.7 mg · 7.2 mg<1%·1%
  • Iron0.89 mg · 0.34 mg5%·2%
  • Magnesium14.3 mg · 7.2 mg3%·2%
  • Phosphorus50.9 mg · 19.8 mg4%·2%
  • Zinc0.38 mg · 0.23 mg3%·2%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.03 mg · 0.12 mg<1%·1%
  • Vitamin K0.027 µg · 0.09 µg<1%·<1%
  • Vitamin B60.038 mg · 0.046 mg2%·3%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline4.1 mg · 3 mg1%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Dry enriched pasta (SR Legacy 169736), Plain couscous, cooked (Survey (FNDDS) 2708441). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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