Dry enriched pasta vs Cooked couscous

In short

One serving each: 338 calories in dry enriched pasta (1 cup spaghetti, 91 g), 176 calories in cooked couscous (1 cup, cooked, 157 g). Both get most of their calories from carbohydrate.

More in dry enriched pasta: folate (15×), thiamin (8.2×), niacin (4.2×), manganese (6.3×) and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry enriched pasta338 cal

1 cup spaghetti (91 g) · 11.9 g protein · 67.9 g carbs (2.4 g sugars) · 1.4 g fat

Cooked couscous176 cal

1 cup, cooked (157 g) · 6 g protein · 36.5 g carbs (0.16 g sugars) · 0.25 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Folate89% vs 6%

    356 µg vs 23.6 µg

  • Thiamin (B1)68% vs 8%

    0.81 mg vs 0.099 mg

  • Niacin (B3)41% vs 10%

    6.5 mg vs 1.5 mg

  • Manganese36% vs 6%

    0.83 mg vs 0.13 mg

  • Selenium105% vs 78%

    57.5 µg vs 43.2 µg

  • Riboflavin (B2)28% vs 3%

    0.36 mg vs 0.042 mg

  • Copper29% vs 7%

    0.26 mg vs 0.064 mg

  • Iron17% vs 3%

    3 mg vs 0.6 mg

  • Protein24% vs 12%

    11.9 g vs 6 g

  • Carbohydrates25% vs 13%

    67.9 g vs 36.5 g

  • Phosphorus14% vs 3%

    172 mg vs 34.5 mg

  • Magnesium11% vs 3%

    48.2 mg vs 12.6 mg

  • Zinc12% vs 4%

    1.3 mg vs 0.41 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1.4 g · 0.25 g2%·<1%
  • Saturated fatlimit0.25 g · 0.046 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber2.9 g · 2.2 g10%·8%
  • Sodiumlimit5.5 mg · 7.8 mg<1%·<1%
  • Potassium203 mg · 91.1 mg4%·2%
  • Calcium19.1 mg · 12.6 mg1%·1%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.1 mg · 0.2 mg1%·1%
  • Vitamin K0.091 µg · 0.16 µg<1%·<1%
  • Pantothenic acid (B5)0.39 mg · 0.58 mg8%·12%
  • Vitamin B60.13 mg · 0.08 mg8%·5%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline13.7 mg · 5.2 mg2%·1%

From USDA FoodData Central: Dry enriched pasta (SR Legacy 169736), Cooked couscous (SR Legacy 169700). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Dry enriched pasta vs Cooked couscous: nutrition compared | MyFoodAnalysis