Cooked whole-wheat pasta vs Vegetable pasta, cooked
In short
One serving each: 174 calories in cooked whole-wheat pasta (1 cup spaghetti not packed, 117 g), 179 calories in vegetable pasta, cooked (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.
More in cooked whole-wheat pasta: selenium, copper (2×), niacin (2.4×), magnesium (2.4×) and 4 more. More in vegetable pasta, cooked: folate (6×), sodium and fiber. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup spaghetti not packed (117 g) · 7 g protein · 35.2 g carbs (0.88 g sugars) · 2 g fat
1 cup, cooked (140 g) · 6.3 g protein · 37.2 g carbs (1.6 g sugars) · 0.15 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Folate6% vs 37%
24.6 µg vs 148 µg
- Selenium77% vs 50%
42.5 µg vs 27.7 µg
- Copper29% vs 14%
0.26 mg vs 0.13 mg
- Niacin (B3)23% vs 9%
3.7 mg vs 1.5 mg
- Magnesium15% vs 6%
63.2 mg vs 26.6 mg
- Zinc14% vs 6%
1.6 mg vs 0.62 mg
- Iron11% vs 4%
2 mg vs 0.69 mg
- Phosphorus12% vs 6%
149 mg vs 70 mg
- Sodiumlimit<1% vs 6%
4.7 mg vs 139 mg
- Fiber16% vs 22%
4.6 g vs 6 g
- Vitamin B66% vs 2%
0.11 mg vs 0.034 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein7 g · 6.3 g14%·13%
- Total fat2 g · 0.15 g3%·<1%
- Saturated fatlimit0.28 g · 0.022 g1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates35.2 g · 37.2 g13%·14%
- Potassium112 mg · 43.4 mg2%·1%
- Calcium15.2 mg · 15.4 mg1%·1%
- Vitamin A0 µg · 7 µg0%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.27 mg · 0.29 mg2%·2%
- Vitamin K0.7 µg · 0.42 µg1%·<1%
- Thiamin (B1)0.18 mg · 0.16 mg15%·13%
- Riboflavin (B2)0.12 mg · 0.085 mg9%·7%
- Vitamin B120 µg · 0 µg0%·0%
- Choline7.6 mg · 7 mg1%·1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Cooked whole-wheat pasta (SR Legacy 168910), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.