Cocoa butter vs Reduced fat buttermilk

In short

For the same 100 calories you eat 11 g of cocoa butter or 179 g of reduced fat buttermilk. Most of the calories in cocoa butter come from fat.

More in cocoa butter: saturated fat (3×) and total fat (3.2×). More in reduced fat buttermilk: riboflavin, vitamin B12, calcium, protein and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cocoa butter100 cal

11.3 g · 0 g protein · 0 g carbs (0 g sugars) · 11.3 g fat

Reduced fat buttermilk100 cal

179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Riboflavin (B2)0% vs 29%

    0 mg vs 0.38 mg

  • Vitamin B120% vs 28%

    0 µg vs 0.66 µg

  • Saturated fatlimit34% vs 11%

    6.8 g vs 2.2 g

  • Calcium0% vs 20%

    0 mg vs 255 mg

  • Protein0% vs 15%

    0 g vs 7.3 g

  • Phosphorus0% vs 12%

    0 mg vs 146 mg

  • Total fat15% vs 5%

    11.3 g vs 3.6 g

  • Sodiumlimit0% vs 8%

    0 mg vs 188 mg

  • Selenium0% vs 7%

    0 µg vs 4.1 µg

  • Thiamin (B1)0% vs 7%

    0 mg vs 0.089 mg

  • Potassium0% vs 7%

    0 mg vs 321 mg

  • Magnesium0% vs 6%

    0 mg vs 23.2 mg

  • Choline<1% vs 5%

    0.034 mg vs 28.6 mg

  • Cholesterollimit0% vs 5%

    0 mg vs 14.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0 g · 9.5 g0%·3%
  • Fiber0 g · 0 g0%·0%
  • Iron0 mg · 0.11 mg0%·1%
  • Zinc0 mg · 0.43 mg0%·4%
  • Copper0 mg · 0.014 mg0%·2%
  • Vitamin A0 µg · 28.6 µg0%·3%
  • Vitamin C0 mg · 2.7 mg0%·3%
  • Vitamin E0.2 mg · 0.2 mg1%·1%
  • Vitamin K2.8 µg · 0.18 µg2%·<1%
  • Niacin (B3)0 mg · 0.18 mg0%·1%
  • Vitamin B60 mg · 0.054 mg0%·3%
  • Folate0 µg · 10.7 µg0%·3%

Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5).

From USDA FoodData Central: Cocoa butter (SR Legacy 171421), Reduced fat buttermilk (SR Legacy 167697). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cocoa butter vs Reduced fat buttermilk: nutrition compared | MyFoodAnalysis