Almond oil vs Vegetable pasta, cooked

In short

One serving each: 120 calories in almond oil (1 tablespoon, 13.6 g), 179 calories in vegetable pasta, cooked (1 cup, cooked, 140 g). Most of the calories in almond oil come from fat. Most of those in vegetable pasta, cooked come from carbohydrate.

More in almond oil: vitamin E (18×), total fat and saturated fat. More in vegetable pasta, cooked: selenium, folate, fiber, copper and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Almond oil120 cal

1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Vegetable pasta, cooked179 cal

1 cup, cooked (140 g) · 6.3 g protein · 37.2 g carbs (1.6 g sugars) · 0.15 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium0% vs 50%

    0 µg vs 27.7 µg

  • Folate0% vs 37%

    0 µg vs 148 µg

  • Vitamin E36% vs 2%

    5.3 mg vs 0.29 mg

  • Fiber0% vs 22%

    0 g vs 6 g

  • Total fat17% vs <1%

    13.6 g vs 0.15 g

  • Copper0% vs 14%

    0 mg vs 0.13 mg

  • Carbohydrates0% vs 14%

    0 g vs 37.2 g

  • Thiamin (B1)0% vs 13%

    0 mg vs 0.16 mg

  • Protein0% vs 13%

    0 g vs 6.3 g

  • Niacin (B3)0% vs 9%

    0 mg vs 1.5 mg

  • Riboflavin (B2)0% vs 7%

    0 mg vs 0.085 mg

  • Magnesium0% vs 6%

    0 mg vs 26.6 mg

  • Sodiumlimit0% vs 6%

    0 mg vs 139 mg

  • Phosphorus0% vs 6%

    0 mg vs 70 mg

  • Zinc0% vs 6%

    0 mg vs 0.62 mg

  • Saturated fatlimit6% vs <1%

    1.1 g vs 0.022 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium0 mg · 43.4 mg0%·1%
  • Calcium0 mg · 15.4 mg0%·1%
  • Iron0 mg · 0.69 mg0%·4%
  • Vitamin A0 µg · 7 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin K0.95 µg · 0.42 µg1%·<1%
  • Vitamin B60 mg · 0.034 mg0%·2%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline0.054 mg · 7 mg<1%·1%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Almond oil (SR Legacy 171031), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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