Yocrunch vanilla lowfat yogurt with birthday cake flavor creme, Vanilla with birthday cake flavor creme

USDA name: Vanilla lowfat yogurt with birthday cake flavor creme, Vanilla with birthday cake flavor creme

Brandedby The Yofarm Company

170 calories in 1 cup (170 g). Per 100 g, protein: 2.9 g, carbohydrates: 17.6 g, fat: 2.1 g.

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Serving
1
= 170 g
170KCAL
Where the calories come from

Yocrunch vanilla lowfat yogurt with birthday cake flavor creme, Vanilla with birthday cake flavor creme, 1 cup (170 g)

170 calories

  • Protein5 g12% of calories
  • Carbs30 g70% of calories

    incl. 0 g fiber

  • Fat3.5 g18% of calories

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 105 mg5%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Protein 5 g
Calcium 150 mg12%
Iron 0.36 mg2%
Potassium 139 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 046675000884 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium5% 105 mg
  • Potassium3% 139 mg
  • Iron2% 0.36 mg

Ingredients

Lowfat yogurt: cultured pasteurized grade a lowfat milk, Sugar, Water, Modified corn starch, Contains less than 1% of natural flavors, Potassium sorbate (to maintain freshness), Malic acid, Sodium citrate, Vitamin d3. Birthday cake oreo cookie pieces: sugar, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Palm and/or canola oil, Cocoa (processed with alkali), High fructose corn syrup, Leavening (baking soda and/or calcium phosphate), Salt, Soy lecithin, Artificial flavor, Chocolate, Natural flavor, Yellow 5, Blue 1, Red 40, Red 3.

Brand
Yocrunch
Made by
The Yofarm Company
Label serving
1 cup
Barcode (GTIN/UPC)
046675000884
Category
Yogurt
Label updated
2021-11-11

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 90%

    Same value as 16 of 4,374 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 98 of 6,010 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 170 of 6,028 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 108 of 5,673 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 398 of 6,030 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 247 of 6,044 other records.

    leastmost

Questions

How many calories are in yocrunch vanilla lowfat yogurt with birthday cake flavor creme, vanilla with birthday cake flavor creme?
1 cup (170 g): 170 calories; protein: 5 g, carbohydrates: 30 g, fat: 3.5 g.
How much protein is in yocrunch vanilla lowfat yogurt with birthday cake flavor creme, vanilla with birthday cake flavor creme?
2.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in yocrunch vanilla lowfat yogurt with birthday cake flavor creme, vanilla with birthday cake flavor creme?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy100 kcal
Protein2.9 g
Total lipid (fat)2.1 g
Carbohydrate, by difference17.6 g
Fiber, total dietary0 g
Calcium, Ca88 mg
Iron, Fe0.21 mg
Potassium, K82 mg
Sodium, Na62 mg
Vitamin D (D2 + D3), International Units35 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol3 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2466356, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.