Wish-Bone WISHBONE Extra Virgin Olive Oil Garlic Basil Italian Dressing

USDA name: Wishbone Extra Virgin Olive Oil Garlic Basil Italian Dressing

Brandedby Conagra Brands, Inc

60 calories in 2 Tbsp (30 mL) (32.1 g). Per 100 g, protein: 0 g, carbohydrates: 9.3 g, fat: 15.6 g.

Serving
1
= 32.1 g
60KCAL

Wish-Bone WISHBONE Extra Virgin Olive Oil Garlic Basil Italian Dressing, 2 Tbsp (30 mL) (32.1 g)

60 calories

Protein
0 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2 Tbsp (30 mL) (32.1 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Water, Distilled Vinegar, Extra Virgin Olive Oil, Soybean Oil, Garlic*, Sugar, Salt, Contains less than 2% of: Xanthan Gum, Apple Cider Vinegar, Romano Cheese (Pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes), Onion*, Basil*, Spices, Natural Flavors (Milk), Lemon Juice Concentrate, Natural Flavors, Potassium Sorbate and Sodium Benzoate and Phosphoric Acid and Calcium Disodium Edta (to protect quality). *Dried. Contains: Milk

    Brand
    Wish-Bone
    Made by
    Conagra Brands, Inc
    Label serving
    2 Tbsp (30 mL)
    Barcode (GTIN/UPC)
    00041321007156
    Category
    Sauces/Spreads/Dips/Condiments
    Label updated
    2026-02-20

    How it compares

    Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 79%

      Same value as 2 of 981 other records.

      leastmost
    • Sodium

      Higher than 77%

      Same value as 0 of 985 other records.

      leastmost
    • Calories

      Higher than 74%

      Same value as 1 of 983 other records.

      leastmost
    • Potassium

      Lower than 63%

      Same value as 330 of 897 other records.

      leastmost
    • Protein

      Lower than 57%

      Same value as 423 of 973 other records.

      leastmost
    • Carbohydrates

      Lower than 54%

      Same value as 1 of 970 other records.

      leastmost

    Questions

    How many calories are in wish-bone wishbone extra virgin olive oil garlic basil italian dressing?
    2 Tbsp (30 mL) (32.1 g): 60 calories; protein: 0 g, carbohydrates: 3 g, fat: 5 g.
    How much protein is in wish-bone wishbone extra virgin olive oil garlic basil italian dressing?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in wish-bone wishbone extra virgin olive oil garlic basil italian dressing?
    9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy187 kcal
    Protein0 g
    Total lipid (fat)15.6 g
    Carbohydrate, by difference9.3 g
    Fiber, total dietary0 g
    Total Sugars6.2 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na966 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.1 g
    Fatty acids, total monounsaturated7.8 g
    Fatty acids, total polyunsaturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2754494, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.