Wilcoxson's fudge ripple lowfat ice cream, Fudge ripple

USDA name: Fudge ripple lowfat ice cream, Fudge ripple

Brandedby Wilcoxson's Ice Cream Co. Inc.

estimated 120 calories in 4 fl oz (120 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 15 g, fat: estimated 3.3 g.

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Serving
1
≈ 120 g (estimated)
120EST. KCAL
Where the calories come from

Wilcoxson's fudge ripple lowfat ice cream, Fudge ripple, 4 fl oz (120 ml)

120 calories

Estimated calories

  • Protein3 gEstimated10% of calories
  • Carbs18 gEstimated60% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat4 gEstimated30% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 fl oz (120 ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 60 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 3 g
Calcium 99.6 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 048154002556 · We may earn a commission

Ingredients

Milk, Cream, Sugar, Corn sweetener, Nonfat dry milk, Egg yolk, Vanilla/vanillin, Mono and diglycerides, Cellulose and guar gums, Polysorbate 80, Carrageenan, Certified food color. Fudge ingredients: beet sugar, Corn sweetener, Cocoa, Liquor chocolate, Nonfat milk powder, Carob bean gum, Pectin, Salt.

Brand
Wilcoxson's
Made by
Wilcoxson's Ice Cream Co. Inc.
Label serving
4 fl oz
Barcode (GTIN/UPC)
048154002556
Category
Ice Cream & Frozen Yogurt
Label updated
2022-11-02

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 96%

    Same value as 21 of 13,031 other records.

    leastmost
  • Sugars (estimated)

    Lower than 91%

    Same value as 19 of 13,056 other records.

    leastmost
  • Calories (estimated)

    Lower than 91%

    Same value as 33 of 13,111 other records.

    leastmost
  • Total fat (estimated)

    Lower than 82%

    Same value as 10 of 13,077 other records.

    leastmost
  • Protein (estimated)

    Lower than 77%

    Same value as 68 of 13,066 other records.

    leastmost
  • Sodium (estimated)

    Lower than 76%

    Same value as 167 of 13,078 other records.

    leastmost

Questions

How many calories are in wilcoxson's fudge ripple lowfat ice cream, fudge ripple?
4 fl oz (120 ml): estimated 120 calories; protein: estimated 3 g, carbohydrates: estimated 18 g, fat: estimated 4 g.
How much protein is in wilcoxson's fudge ripple lowfat ice cream, fudge ripple?
estimated 2.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in wilcoxson's fudge ripple lowfat ice cream, fudge ripple?
estimated 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein2.5 g
Total lipid (fat)3.3 g
Carbohydrate, by difference15 g
Fiber, total dietary0 g
Total Sugars12.5 g
Calcium, Ca83 mg
Iron, Fe0 mg
Sodium, Na50 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU125 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2417196, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.