Whole foods market unbleached wheat flour italian cheeseboard wood-fired pizza, Unbleached wheat flour italian cheeseboard
USDA name: Unbleached wheat flour italian cheeseboard wood-fired pizza, Unbleached wheat flour italian cheeseboard
Brandedby Whole Foods Market, Inc.
360 calories in 1/3 Pizza (129 g). Per 100 g, protein: 10.8 g, carbohydrates: 30.2 g, fat: 13.2 g.
Whole foods market unbleached wheat flour italian cheeseboard wood-fired pizza, Unbleached wheat flour italian cheeseboard, 1/3 Pizza (129 g)
360 calories
- Protein14 g15% of calories
- Carbs39 g43% of calories
incl. 3 g fiber · 5 g sugars
- Fat17 g42% of calories
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 099482491178 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium25% 581 mg
- Calcium18% 240 mg
- Iron3% 0.61 mg
- Potassium2% 110 mg
Ingredients
Pizza: crust (unbleached wheat flour, Water, Expeller pressed sunflower seed oil, Salt, Yeast), Cheese topping mix (low-moisture part-skim mozzarella cheese [pasteurized milk, Salt, Microbial rennet, Bacterial culture], Asiago cheese [pasteurized milk, Salt, Bacterial culture, Animal rennet], Pecorino romano cheese [sheep's milk, Salt, Animal rennet]), Cheese sauce with parmigiano reggiano (water, Cream, Parmigiano reggiano cheese [milk, Salt, Animal rennet, Bacterial culture], Expeller pressed sunflower seed oil, Cornstarch, Salt, Black pepper), Cheese sauce with gorgonzola (water, Cream, Gorgonzola cheese [pasteurized milk, Bacterial culture, Salt, Animal rennet, Penicillium roquefortij, Potato starch, Salt), Expeller pressed sunflower seed oil, Black pepper. Fig sauce packet: sugar, Glucose syrup, Figs, Apricot puree, Orange juice concentrate, White wine vinegar, Vegetable glycerine, Garlic pure, Modified cornstarch, Onion, Salt, Spices (ginger, Cinnamon, Coriander, Allspice), Lactic acid.
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 1/3 Pizza
- Barcode (GTIN/UPC)
- 099482491178
- Category
- Pizza
- Label updated
- 2023-09-19
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 15 of 3,429 other records.
leastmostPotassium
Lower than 93%
Same value as 3 of 1,803 other records.
leastmostCalories
Higher than 92%
Same value as 4 of 3,453 other records.
leastmostFiber
Higher than 85%
Same value as 66 of 3,443 other records.
leastmostSugars
Higher than 83%
Same value as 1 of 3,446 other records.
leastmostTotal fat
Higher than 83%
Same value as 3 of 3,445 other records.
leastmost
Questions
- How many calories are in whole foods market unbleached wheat flour italian cheeseboard wood-fired pizza, unbleached wheat flour italian cheeseboard?
- 1/3 Pizza (129 g): 360 calories; protein: 14 g, carbohydrates: 39 g, fat: 17 g.
- How much protein is in whole foods market unbleached wheat flour italian cheeseboard wood-fired pizza, unbleached wheat flour italian cheeseboard?
- 10.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market unbleached wheat flour italian cheeseboard wood-fired pizza, unbleached wheat flour italian cheeseboard?
- 27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 279 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 30.2 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.9 g |
| Sugars, added | 3.1 g |
| Calcium, Ca | 186 mg |
| Iron, Fe | 0.47 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 450 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2660262, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.