Whole foods market sweet wild berry authentic italian gelato, Sweet wild berry

USDA name: Sweet wild berry authentic italian gelato, Sweet wild berry

Brandedby Whole Foods Market, Inc.

210 calories in 2/3 cup (100 g). Per 100 g, protein: 2 g, carbohydrates: 30 g, fat: 9 g.

Compare with another food →

Serving
1
= 100 g
210KCAL
Where the calories come from

Whole foods market sweet wild berry authentic italian gelato, Sweet wild berry, 2/3 cup (100 g)

210 calories

  • Protein2 g4% of calories
  • Carbs30 g57% of calories

    incl. 0 g fiber · 27 g sugars

  • Fat9 g39% of calories

Nutrition Facts

Serving size2/3 cup (100 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 50 mg2%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 27 g
Includes Added Sugars 14 g28%
Protein 2 g
Calcium 130 mg10%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 099482493103 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Potassium3% 150 mg
  • Sodium2% 50 mg

Little or none: Iron.

Ingredients

Pasteurized nonfat milk, Sugar, Wild berries sauce (glucose syrup, Mixed wild berries [strawberries, Raspberries, Blueberries, Blackberries], Sugar, Citric acid, Sodium citrate, Pectin, Natural flavor, Black carrot juice concentrate [color], White chocolate (sugar, Cocoa butter, Pasteurized nonfat milk, Whey protein concentrate, Soy lecithin [emulsifier], Natural flavor), Expeller pressed coconut oil, Dextrose, Chocolate chips (sugar, Cocoa paste, Lowfat cocoa powder, Cocoa butter, Sunflower lecithin [emulsifier], Glucose syrup, Natural flavor), Glucose syrup, Locust bean gum, Guar gum, Natural flavor.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
099482493103
Category
Ice Cream & Frozen Yogurt
Label updated
2020-04-08

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 20 of 13,056 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 33 of 13,066 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 76 of 12,697 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 167 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 142 of 13,031 other records.

    leastmost
  • Potassium

    Lower than 64%

    Same value as 20 of 7,590 other records.

    leastmost

Questions

How many calories are in whole foods market sweet wild berry authentic italian gelato, sweet wild berry?
2/3 cup (100 g): 210 calories; protein: 2 g, carbohydrates: 30 g, fat: 9 g.
How much protein is in whole foods market sweet wild berry authentic italian gelato, sweet wild berry?
2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market sweet wild berry authentic italian gelato, sweet wild berry?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy210 kcal
Protein2 g
Total lipid (fat)9 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars27 g
Sugars, added14 g
Calcium, Ca130 mg
Iron, Fe0 mg
Potassium, K150 mg
Sodium, Na50 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2150363, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.