Whole foods market mango habanero coconut sauce, Mango habanero coconut
USDA name: Mango habanero coconut sauce, Mango habanero coconut
Brandedby Whole Foods Market, Inc.
estimated 30 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40 g, fat: estimated 3.3 g.
Whole foods market mango habanero coconut sauce, Mango habanero coconut, 1 Tbsp (15 ml)
30 calories
Estimated calories
- Protein0 gEstimated0% of calories
- Carbs6 gEstimated84% of calories
incl. 0 g fiber · 5 g sugars
- Fat0.5 gEstimated16% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 099482505776 · We may earn a commission
Ingredients
Organic mango puree, Water, Organic cane sugar, Organic apple cider vinegar, Organic coconut milk powder (organic coconut milk powder, Organic tapioca maltodextrin, Organic acacia gum), Organic cornstarch, Organic shredded coconut, Organic orange juice concentrate, Organic lemon juice concentrate, Sea salt, Organic expeller pressed coconut oil, Organic ginger, Organic paprika, Organic white pepper, Organic red pepper flakes, Organic cayenne pepper, Organic habanero pepper powder.
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 099482505776
- Category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Label updated
- 2021-05-20
How it compares
Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 89%
Same value as 13 of 6,827 other records.
leastmostCarbohydrates (estimated)
Higher than 83%
Same value as 237 of 6,808 other records.
leastmostTotal fat (estimated)
Higher than 83%
Same value as 44 of 6,802 other records.
leastmostCalories (estimated)
Higher than 81%
Same value as 422 of 6,865 other records.
leastmostSugars (estimated)
Higher than 79%
Same value as 149 of 5,669 other records.
leastmostPotassium (estimated)
Lower than 66%
Same value as 637 of 1,865 other records.
leastmost
Questions
- How many calories are in whole foods market mango habanero coconut sauce, mango habanero coconut?
- 1 Tbsp (15 ml): estimated 30 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0.5 g.
- How much protein is in whole foods market mango habanero coconut sauce, mango habanero coconut?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market mango habanero coconut sauce, mango habanero coconut?
- estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 200 kcal |
| Protein | 0 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 40 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 33.3 g |
| Sugars, added | 26.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 433 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2339838, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.