Whole foods market brown butter caramel cookie swirl ice cream, Brown butter
USDA name: Brown butter caramel cookie swirl ice cream, Brown butter
Brandedby Whole Foods Market, Inc.
230 calories in 2/3 cup (96 g). Per 100 g, protein: 4.2 g, carbohydrates: 32.3 g, fat: 10.4 g.
Whole foods market brown butter caramel cookie swirl ice cream, Brown butter, 2/3 cup (96 g)
230 calories
- Protein4 g7% of calories
- Carbs31 g54% of calories
incl. 0 g fiber · 26 g sugars
- Fat10 g39% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 099482498856 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium8% 110 mg
- Sodium4% 90.2 mg
- Potassium4% 170 mg
Little or none: Iron.
Ingredients
Whole milk, Cream, Cane syrup, Caramel cookie swirl (cane sugar, Milk, Water,Corn syrup*,Expeller pressed coconut oil,Tiramisu cookie pieces [unbleached wheat flour, Cane sugar, Expeller pressed coconut oil, Water,Natural flavor,Sea salt,Baking soda{sodium bicarbonate}],Pectin,Natural flavor, Sunflower lecithin (emulsifier), Sea salt), Brown sugar flavor base (brown cane sugar,Tapioca syrup,Water,Natural flavor,Tapioca starch), Graham cracker crumbs (wheat flour, Cane sugar, Water, Brown cane sugar,Expeller pressed coconut oil,Wheat bran,Wheat germ,Honey,Natural flavor, Baking soda[sodium bicarbonate],Salt,Sunflower lecithin [emulsifier]),Nonfat milk,Stabilizer blend (locust bean gum,Guar gum,Cane sugar).
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 099482498856
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2021-03-02
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 90%
Same value as 7 of 13,056 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 1 of 13,031 other records.
leastmostProtein
Higher than 69%
Same value as 193 of 13,066 other records.
leastmostCalories
Higher than 69%
Same value as 69 of 13,111 other records.
leastmostSodium
Higher than 68%
Same value as 103 of 13,078 other records.
leastmostCalcium
Higher than 59%
Same value as 267 of 12,697 other records.
leastmost
Questions
- How many calories are in whole foods market brown butter caramel cookie swirl ice cream, brown butter?
- 2/3 cup (96 g): 230 calories; protein: 4 g, carbohydrates: 31 g, fat: 10 g.
- How much protein is in whole foods market brown butter caramel cookie swirl ice cream, brown butter?
- 4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market brown butter caramel cookie swirl ice cream, brown butter?
- 32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 240 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 32.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 27.1 g |
| Sugars, added | 22.9 g |
| Calcium, Ca | 115 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 94 mg |
| Vitamin D (D2 + D3), International Units | 21 iu |
| Fatty acids, total saturated | 7.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2463764, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.