Whole foods market 5 cheese flatbread unsmoked provolone cheese, Gouda cheese, Fontina cheese, Mozzarella cheese, Parmesan cheese & white cream sauce on a flatbread crust, 5 cheese flatbread

Ingredients

Toppings: cheeses (unsmoked provolone cheese (pasteurized milk, Cheese cultures, Salt, Microbial enzymes), Gouda cheese with natural smoke flavor added [pasteurized milk, Cheese cultures, Salt, Microbial enzymes, Annatto or beta carotene {color), Natural flavors), Fontina cheese (pasteurized milk, Cheese cultures, Salt, Microbial enzymes), Mozzarella cheese (pasteurized milk, Nonfat milk, Vinegar, Salt, Microbial enzymes), Grated parmesan cheese [parmesan cheese {pasteurized milk, Cheese cultures, Salt, Microbial enzymes), Cellulose {to prevent caking}]), Sauce (water, Cornstarch, Cheddar cheese (milk, Salt, Cheese cultures, Microbial enzymes), Corn maltodextrin, Highly refined coconut oil, Nonfat milk, Salt, Garlic powder, Cane sugar, Onion powder, Smoked paprika [color], Natural flavor, Parmesan cheese [milk, Salt, Cheese cultures, Microbial enzymes), Spices (parsley, Basil, Rosemary], Sodium caseinate, Citric acid, Silicon dioxide (to prevent caking), Modified butter oil, Monoand diglycerides, Expeller pressed canola oil, Whey, Yeast extract, Dehydrated butter, Xanthan gum, Annatto [color], Turmeric [color]). Crust: unbleached flour (wheat flour, Malted barley flour), Water, Organic soybean oil, Contains 2% or less of the following: yeast, Sea salt, Dextrose, Cultured wheat starch, Soy lecithin (emulsifier).