Wheat thins little italy roasted garlic toasted chips, Little italy roasted garlic

USDA name: Little italy roasted garlic toasted chips, Little italy roasted garlic

Brandedby Nabisco Biscuit Company

130 calories in 1 onz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 67.9 g, fat: 17.9 g.

Serving
1
= 28 g
130KCAL

Wheat thins little italy roasted garlic toasted chips, Little italy roasted garlic, 1 onz (28 g)

130 calories

Protein
2 g
Carbs
19 g
Fat
5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 2 g
Calcium 40 mg3%
Iron 1.1 mg6%
Potassium 80.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron6% 1.1 mg
    • Calcium3% 40 mg
    • Potassium2% 80.1 mg

    Ingredients

    Whole grain wheat flour, Soybean oil, Sugar, Cornstarch, Whole grain rolled oats, Malt syrup (from corn and barley), Salt, Maltodextrin, Leavening (calcium phosphate and/or baking soda), Whole grain barley flakes, Garlic powder, Whole grain rye, Whole grain triticale, Whole grain millet, Dextrose, Hydrolyzed corn protein, Onion powder, Disodium inosinate and disodium guanylate (flavor enhancers), Yeast extract, Natural flavor, Hydrolyzed yeast protein, Hydrolyzed wheat protein.

    Brand
    Wheat thins
    Made by
    Nabisco Biscuit Company
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    044000032494
    Category
    Crackers & Biscotti
    Label updated
    2019-05-08

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 85%

      Same value as 69 of 3,822 other records.

      leastmost

    • Fiber

      Higher than 83%

      Same value as 160 of 3,925 other records.

      leastmost

    • Sodium

      Higher than 80%

      Same value as 70 of 3,949 other records.

      leastmost

    • Potassium

      Higher than 78%

      Same value as 19 of 2,292 other records.

      leastmost

    • Iron

      Higher than 71%

      Same value as 72 of 3,874 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 61 of 3,931 other records.

      leastmost

    Questions

    How many calories are in wheat thins little italy roasted garlic toasted chips, little italy roasted garlic?
    1 onz (28 g): 130 calories; protein: 2 g, carbohydrates: 19 g, fat: 5 g.
    How much protein is in wheat thins little italy roasted garlic toasted chips, little italy roasted garlic?
    7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in wheat thins little italy roasted garlic toasted chips, little italy roasted garlic?
    60.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy464 kcal
    Protein7.1 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference67.9 g
    Fiber, total dietary7.1 g
    Total Sugars10.7 g
    Calcium, Ca143 mg
    Iron, Fe3.9 mg
    Potassium, K286 mg
    Sodium, Na893 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.6 g
    Fatty acids, total monounsaturated3.6 g
    Fatty acids, total polyunsaturated10.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2108094, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.