Weis quality twice baked loaded potato

Ingredients

Potato filling (potatoes, Water, Half & half creamer [milk, Cream, And disodium phosphate], Parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, And powdered cellulose (anti-caking agent)], Food starch-modified, Cream cheese [pasteurized milk and cream (cheese culture, Salt, Stabilizers (xanthan and/or carob bean and/or guar gums)], Salt, Unsalted butter [pasteurized cream], Margarine [partially hydrogenated soybean oil, Water, Salt, Soy lecithin, Vegetable mono and diglycerides, Potassium sorbate and citric acid added as preservatives, Artificial flavor, Colored with beta carotene, Vitamin a palmitate added], Xanthan gum, Cheddar cheese powder [cheddar cheese (milk cultures, Salt and enzymes), Disodium phosphate], Butter flavor [whey solids, Enzyme-modified butter, Maltodextrin, Salt, Dehydrated butter, Guar gum, Annatto and turmeric (for color)], Granulated garlic, Liquid margarine [partially hydrogenated soybean oil, Water, Salt, Soy lecithin, Vegetable mono and diglycerides, Potassium sorbate and citric acid added as preservatives, Artificial flavor, Colored with beta carotene, Vitamin a palmitate added], Black pepper), Cooked potato shells, Toppings (cheddar cheese [sharp cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color), Potato starch and powdered cellulose added to prevent caking, Natamycin (a natural mold inhibitor)], Pork bacon, [cured with : water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrate], Chives).