Weis quality hard boiled eggs, Salt & pepper
USDA name: Hard boiled eggs, Salt & pepper
Brandedby Weis Markets, Inc.
60 calories in 1 egg (44 g). Per 100 g, protein: 13.6 g, carbohydrates: 2.3 g, fat: 9.1 g.
Weis quality hard boiled eggs, Salt & pepper, 1 egg (44 g)
60 calories
- Protein6 g38% of calories
- Carbs1.0 g6% of calories
incl. 0 g fiber · 0 g sugars
- Fat4 g56% of calories
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.8 mg
- Sodium2% 35.2 mg
- Calcium1% 15.8 mg
- Potassium1% 55 mg
Ingredients
Eggs, Citric acid, And sodium benzoate (used as preservatives)
- Brand
- Weis quality
- Made by
- Weis Markets, Inc.
- Label serving
- 1 egg
- Barcode (GTIN/UPC)
- 041497097999
- Category
- Eggs & Egg Substitutes
- Label updated
- 2019-12-18
How it compares
Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 5 of 912 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 24 of 906 other records.
leastmostProtein
Higher than 84%
Same value as 117 of 911 other records.
leastmostPotassium
Lower than 82%
Same value as 20 of 604 other records.
leastmostCalcium
Lower than 74%
Same value as 28 of 902 other records.
leastmostIron
Higher than 73%
Same value as 28 of 902 other records.
leastmost
Questions
- How many calories are in weis quality hard boiled eggs, salt & pepper?
- 1 egg (44 g): 60 calories; protein: 6 g, carbohydrates: 1.0 g, fat: 4 g.
- How much protein is in weis quality hard boiled eggs, salt & pepper?
- 13.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in weis quality hard boiled eggs, salt & pepper?
- 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 2.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 80 mg |
| Vitamin D (D2 + D3), International Units | 91 iu |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 375 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476917, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.