Weis buttercreme springtime flavored 1/4 yellow cake, Buttercreme springtime

USDA name: Buttercreme springtime flavored 1/4 yellow cake, Buttercreme springtime

Brandedby Weis Markets, Inc.

350 calories in 0.05 th Cake (84 g). Per 100 g, protein: 2.4 g, carbohydrates: 56 g, fat: 20.2 g.

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Serving
1
= 84 g
350KCAL
Where the calories come from

Weis buttercreme springtime flavored 1/4 yellow cake, Buttercreme springtime, 0.05 th Cake (84 g)

350 calories

  • Protein2 g2% of calories
  • Carbs47 g54% of calories

    incl. 0 g fiber · 39 g sugars

  • Fat17 g44% of calories

Nutrition Facts

Serving size0.05 th Cake (84 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 210 mg9%
Total Carbohydrate 47 g17%
Dietary Fiber 0 g0%
Total Sugars 39 g
Includes Added Sugars 38 g76%
Protein 2 g
Iron 1.0 mg6%
Potassium 33.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.0 mg
  • Potassium1% 33.6 mg

Ingredients

Icing: sugar, Vegetable shortening (palm oil, Canola oil, Mono-and diglycerides), Water, Corn syrup. Contains 2% or less of: high fructose corn syrup, Corn starch, Natural and artificial flavor, Salt, Guar gum, Phosphoric acid, Sodium benzoate (preservative), Polysorbate 60, Potassium sorbate (preservative), Blue 1, Red 40, Yellow 5, Yellow 6. Yellow cake layer: sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (palm oil, Soybean oil, Propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin), Soybean oil, Whole eggs, Nonfat dry milk, Dried egg whites. Contains 2% or less of: wheat starch, Food starch - modified, Sodium bicarbonate, Salt, Dextrose, Sodium aluminium phosphate, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Sodium acid pyrophosphate, Natural and artificial flavor, Guar gum, Xanthan gum, Polysorbate 60, Sodium stearoyl lactylate, Monocalcium phosphate, Soy flour, Yellow 5, Yellow 6.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
0.05 th Cake
Barcode (GTIN/UPC)
041497109678
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 19 of 9,124 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 17 of 9,133 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 18 of 4,606 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 53 of 9,162 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 4 of 9,155 other records.

    leastmost

Questions

How many calories are in weis buttercreme springtime flavored 1/4 yellow cake, buttercreme springtime?
0.05 th Cake (84 g): 350 calories; protein: 2 g, carbohydrates: 47 g, fat: 17 g.
How much protein is in weis buttercreme springtime flavored 1/4 yellow cake, buttercreme springtime?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in weis buttercreme springtime flavored 1/4 yellow cake, buttercreme springtime?
56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy417 kcal
Protein2.4 g
Total lipid (fat)20.2 g
Carbohydrate, by difference56 g
Fiber, total dietary0 g
Total Sugars46.4 g
Sugars, added45.2 g
Iron, Fe1.2 mg
Potassium, K40 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2177948, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.