Weis 2 go italian cold cut giardiniera flatbread, Italian cold cut giardiniera

Ingredients

Italian flatbread (wheat flour enriched {[wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour}, Water, Durum flour, Extra virgin olive oil, Semolina flour {semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid}, Salt, Yeast, Basil, Malt {malted barley, Wheat flour, Dextrose}, Garlic, Marjoram, Onion, Oregano, Rosemary, Savory, Spices, Thyme, Vital wheat gluten, Dough improver {wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Enzymes, Ascorbic acid, Soybean oil, Potassium iodate, L-cysteine}, Extends freshness {enriched wheat flour [niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Enzymes}, Egg, Ascorbic acid {vitamin c}); giardiniera (cauliflower, Carrots, Pepperoncini, Celery, Red bell pepper, Water, Salt, Acetic acid. Citric acid, Sodium benzoate[as preservative calcium chloride and sodium bisulfite (to retain color}); buffet ham (ham curd with: water, Sugar, Dextrose, Less than 2% of salt, Modified food starch, Potassium chloride, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium ascorbate); capicola (hot ham cured with: water, Salt, Dextrose, Brown sugar, Hydrolyzed soy protein, Sodium phosphate, Corn syrup solids, Extractives of paprika, Spice extractives, Sodium erythorbate, Sodium nitrite); genoa salami (pork, Beef, Salt, Dextrose, Spices, Sodium erythorbate, Lactic acid starter culture, Garlic, Sodium nitrite, Potassium nitrate, Bha with citric acid); provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes): lettuce