Wegmans whole grain popped cakes, Whole grain
USDA name: Whole grain popped cakes, Whole grain
Brandedby Wegmans Food Markets, Inc.
60 calories in 3 cakes (16 g). Per 100 g, protein: 12.5 g, carbohydrates: 75 g, fat: 0 g.
Wegmans whole grain popped cakes, Whole grain, 3 cakes (16 g)
60 calories
- Protein2 g14% of calories
- Carbs12 g86% of calories
incl. 0.99 g fiber · 0 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron3% 0.5 mg
- Sodium2% 40 mg
- Potassium1% 35 mg
Little or none: Calcium.
Ingredients
Whole wheat flour, Wheat flour, Rice flour, Corn flour, Water, Sea salt.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 3 cakes
- Barcode (GTIN/UPC)
- 07789050634
- Category
- Other Snacks
- Label updated
- 2021-03-19
How it compares
Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 96%
Same value as 359 of 8,032 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 80 of 8,003 other records.
leastmostSodium
Lower than 88%
Same value as 34 of 8,031 other records.
leastmostFiber
Higher than 83%
Same value as 21 of 7,629 other records.
leastmostSugars
Lower than 77%
Same value as 1,778 of 7,687 other records.
leastmostCalories
Lower than 67%
Same value as 31 of 8,049 other records.
leastmost
Questions
- How many calories are in wegmans whole grain popped cakes, whole grain?
- 3 cakes (16 g): 60 calories; protein: 2 g, carbohydrates: 12 g, fat: 0 g.
- How much protein is in wegmans whole grain popped cakes, whole grain?
- 12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans whole grain popped cakes, whole grain?
- 68.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 6.2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 250 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2387730, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.